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Hot Crawfish Dip

Hot Crawfish Dip
  • Prep 30 min
  • Total 30 min
  • Servings 16
Try a taste of New Orleans with this Creole flavored hot crawfish dip — a great seafood appetizer that takes only 30 minutes.
Updated February 14, 2013

Ingredients

  • 1/2 cup butter
  • 1 bunch green onions, sliced (about 1 cup)
  • 1 small green bell pepper, finely chopped
  • 1 package (1 lb) frozen cooked peeled crawfish tails, thawed, undrained
  • 2 cloves garlic, finely chopped
  • 1 jar (4 oz) diced pimientos, drained
  • 2 teaspoons Creole seasoning
  • 1 package (8 oz) cream cheese, cut into cubes
  • Chopped fresh Italian (flat-leaf) parsley, if desired
  • Additional sliced green onions, if desired
  • Toasted baguette slices, if desired

Steps

  • 1
    In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
  • 2
    Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
  • 3
    Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Total Fat
11g
0%
Saturated Fat
7g
0%
Sodium
180mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
1/2g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Very Lean Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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