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Grilled Summer Cobbler

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Grilled Summer Cobbler
  • Prep 15 min
  • Total 45 min
  • Servings 8
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Keep the heat outside with a delicious summer fruit dessert that's made on the grill.
Updated May 5, 2010

Ingredients

  • 1/4 cup butter or margarine, melted
  • 1 1/4 cups Original Bisquick™ mix
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1 medium nectarine, sliced (1 cup)
  • 1 cup fresh blueberries
  • 1/2 teaspoon ground cinnamon

Steps

  • 1
    Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
  • 2
    In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
  • 3
    Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.

Tips from the Betty Crocker Kitchens

  • tip 1
    Blackberries can be substituted for the blueberries, and a peach can be used for the nectarine.
  • tip 2
    After the cobbler is baked, move the pan to the side of the grill to keep it warm.

Nutrition

230 Calories, 9g Total Fat, 2g Protein, 36g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
4 1/2g
23%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
280mg
12%
Potassium
95mg
3%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
5%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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