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Grilled Ham and Cheese Pull-Apart Sandwich Loaf

Name: Grilled Ham and Cheese Pull-Apart Sandwich Loaf
Prep time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 1 loaf Italian bread (10 to 12 inches); 3 tablespoons butter or margarine, softened; 1 tablespoon spicy brown or country-style Dijon mustard; 6 slices (1 oz each) Swiss cheese; 3/4 lb thinly sliced fully cooked ham

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Grilled Ham and Cheese Pull-Apart Sandwich Loaf

Prep 15 min
Total 40 min
Servings 6

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Assembled in minutes, this sandwich is ready to be toasted on the grill or the campfire.

By Betty Crocker Kitchens

Updated Feb 4, 2010

Ingredients

1 loaf Italian bread (10 to 12 inches)
3 tablespoons butter or margarine, softened
1 tablespoon spicy brown or country-style Dijon mustard
6 slices (1 oz each) Swiss cheese
3/4 lb thinly sliced fully cooked ham

Steps

1

Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
2

Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
3

Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.

Tips from the Betty Crocker Kitchens

tip 1
To bake foil-wrapped loaf, bake at 350°F 40 to 45 minutes or until cheese is melted.
tip 2
Add a little horseradish to the mustard for more of a flavor kick.

Nutrition

440 Calories, 20g Total Fat, 26g Protein, 40g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 440

Calories from Fat: 180

Total Fat: 20g; 30%

Saturated Fat: 10g; 52%

Trans Fat: 1g

Cholesterol: 70mg; 24%

Sodium: 1250mg; 52%

Potassium: 270mg; 8%

Total Carbohydrate: 40g; 13%

Dietary Fiber: 2g; 9%

Sugars: 0g

Protein: 26g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 30%; 30%

Iron: 20%; 20%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;