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Grain and Vegetable Casserole

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Betty Crocker Kitchens
Updated Sep 20, 2016
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Barley, bulgur and veggies make a tantalizing veggie-lovers casserole.

Grain and Vegetable Casserole

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Servings 4
  • Ingredients 16
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Ingredients

  • 2 medium carrots, halved lengthwise, thinly sliced
  • 1 can (14.5 oz) Muir Glen™ organic diced or stewed tomatoes, undrained
  • 1 cup sliced fresh mushrooms
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 cup Cascadian Farm™ frozen premium organic sweet corn (from 10-oz bag)
  • 1/2 cup vegetable broth
  • 1/2 cup uncooked pearl barley
  • 1/2 cup finely chopped onion
  • 1/3 cup chopped fresh parsley
  • 1/4 cup uncooked bulgur
  • 1 clove garlic, finely chopped
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Shredded Cheddar cheese, if desired
  • Sliced green onions, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. In ungreased 2-quart casserole or 13x9-inch (2-quart) glass baking dish, mix all ingredients except cheese and green onions.
  • Step 
    2
    Cover with foil; bake 30 minutes. Stir. Cover and bake 30 to 35 minutes longer or until barley and bulgur are tender and liquid is absorbed.
  • Step 
    3
    To serve, sprinkle with cheese and green onions.

Nutrition

360 Calories
1 1/2g Total Fat
14g Protein
71g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
600mg
25%
Potassium
940mg
27%
Total Carbohydrate
71g
24%
Dietary Fiber
18g
75%
Sugars
10g
Protein
14g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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