Menu
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Endive-Salmon Boats

Endive-Salmon Boats
  • Prep 15 min
  • Total 15 min
  • Servings 16
Fancy and fast! This cream cheese, lox and capers concoction will have you afloat in compliments.
Updated February 24, 2010

Ingredients

  • 1/2 cup whipped cream cheese spread (from 8-oz container)
  • 16 Belgian endive leaves (about 2 heads)
  • 2 oz salmon lox, cut into 2x1/2-inch strips
  • 4 teaspoons capers, drained
  • 4 teaspoons finely chopped red onion
  • 16 tiny sprigs fresh dill weed

Steps

  • 1
    Spread about 1 teaspoon cream cheese inside each endive leaf.
  • 2
    Top each with salmon strip, capers, onion and dill weed.

  • Get a jump start on these appetizers by assembling them several hours ahead of time. Cover and refrigerate until serving.
  • This recipe calls for whipped cream cheese instead of regular because it's easiest to spread in the tender endive leaves.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
30
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
100mg
4%
Potassium
35mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved