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Easy Beans and Frank Soup

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Betty Crocker Kitchens
Updated Sep 16, 2010
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Enjoy this easy-to-make baked beans and bacon soup – slow cooked with carrots and eight-vegetable juice – a hearty meal!

Easy Beans and Frank Soup

  • Prep Time 10 min
  • Total 6 hr 10 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 can (28 ounces) baked beans with bacon and brown sugar sauce, undrained
  • 1 can (11 1/2 ounces) eight-vegetable juice
  • 6 franks or hot dogs, cut into 1-inch slices
  • 3 medium carrots, chopped (1 1/2 cups)
  • 1 large onion, chopped (1 cup)
  • 1 clove garlic, finely chopped
  • 1 teaspoon Worcestershire sauce

Instructions

  • Step 
    1
    Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • Step 
    2
    Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender.

Nutrition

295 Calories
14g Total Fat
14g Protein
34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
295
Calories from Fat
135
Total Fat
14g
Saturated Fat
5g
Cholesterol
25mg
Sodium
1370mg
Total Carbohydrate
34g
Dietary Fiber
8g
Protein
14g
% Daily Value*:
Iron
16%
16%
Exchanges:
2 Starch; 1 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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