Cumin Roasted Sweet Potatoes

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Cumin Roasted Sweet Potatoes
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  • Prep 10 min
  • Total 50 min
  • Servings 6
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Just four ingredients, plus a dash of salt and pepper, are all you need to pull together this smoky side dish with concentrated, roasted flavors.
By Inspired Taste
Created Oct 18, 2012


  • 6 medium sweet potatoes, peeled, cut into cubes
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper


  • 1
    Heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper.
  • 2
    In large bowl, toss all ingredients until potatoes are coated with seasoning. Spread potatoes in single layer in pan.
  • 3
    Roast uncovered 30 to 40 minutes, stirring once, until potatoes are tender and golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Not a fan of sweet potatoes? Try Yukon Gold potatoes instead.
  • tip 2
    Cumin adds a smoky flavor. For a sweeter version, substitute ground cinnamon.


Nutrition Facts are not available for this recipe
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