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Cumin Roasted Sweet Potatoes

cumin roasted sweet potatoes Side Dish
Cumin Roasted Sweet Potatoes
  • Prep 10 min
  • Total 50 min
  • Servings 6

Just four ingredients, plus a dash of salt and pepper, are all you need to pull together this smoky side dish with concentrated, roasted flavors.

Inspired Taste
Created October 18, 2012


  • 6
    medium sweet potatoes, peeled, cut into cubes
  • 1/4
    cup olive oil
  • 1/4
    cup honey
  • 2
    teaspoons ground cumin
  • 1
    teaspoon salt
  • 1/4
    teaspoon freshly ground pepper


  • 1
    Heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper.
  • 2
    In large bowl, toss all ingredients until potatoes are coated with seasoning. Spread potatoes in single layer in pan.
  • 3
    Roast uncovered 30 to 40 minutes, stirring once, until potatoes are tender and golden brown.

  • Not a fan of sweet potatoes? Try Yukon Gold potatoes instead.
  • Cumin adds a smoky flavor. For a sweeter version, substitute ground cinnamon.

No nutrition information available for this recipe

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