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Crunchy Garlic Drumsticks

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By Betty Crocker Kitchens
Updated Sep 14, 2021
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These herb-coated drummies are positively addicting!

Crunchy Garlic Drumsticks

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 2 cups Country® Corn Flakes cereal
  • 3 tablespoons chopped fresh parsley
  • 1/2 teaspoon paprika
  • 3 tablespoons butter or margarine, melted
  • 1 tablespoon milk
  • 1 tablespoon chopped fresh chives or parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 8 chicken drumsticks (2 pounds)
  • Cooking spray

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  • Step 
    2
    Crush cereal. Mix cereal, parsley and paprika. Mix butter, milk, chives, salt and garlic powder. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray.
  • Step 
    3
    Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition

230 Calories
20 g Total Fat
30 g Protein
7 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
180
Total Fat
20 g
Saturated Fat
9 g
Cholesterol
110 mg
Sodium
500 mg
Potassium
330 mg
Total Carbohydrate
7 g
Dietary Fiber
0g
Protein
30 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
26%
26%
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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