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Cream-Filled Butter Pecan Birthday Cake

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Cream-Filled Butter Pecan Birthday Cake
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  • Prep 25 min
  • Total 2 hr 10 min
  • Servings 12
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Add extra richness to butter pecan cake mix with the addition of whipping cream. Then sprinkle toffee bits onto the fluffy topping.
Updated Aug 30, 2011

Ingredients

Cake

Topping

  • 1 3/4 cups whipping cream
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1/4 cup chocolate-coated toffee bits

Steps

  • 1
    Heat oven to 325°F. In 1-quart saucepan, heat butter, 1/4 cup whipping cream and the brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into two 9-inch round cake pans (do not use dark or nonstick pans).
  • 2
    In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon half of cake batter into each pan, starting at outer edge and continuing toward center so brown sugar mixture does not get moved out to sides of pans.
  • 3
    Bake 30 to 37 minutes or until toothpick inserted in center comes out clean. Run knife around edge of cakes to loosen from pan. Turn upside down onto cooling racks, placing waxed paper under racks to catch drips. Leave pans over cakes 1 minute before removing. Cool completely, about 1 hour.
  • 4
    In chilled medium bowl, beat whipping cream, powdered sugar and vanilla on high speed until stiff peaks form.
  • 5
    On serving tray, place 1 cake layer, brown sugar side up. Spread with half of the whipped cream. Top with second layer, brown sugar side up. Spread with remaining whipped cream. Sprinkle with toffee bits. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use sparkler birthday candles for a festive effect.

Nutrition

530 Calories, 33g Total Fat, 3g Protein, 55g Total Carbohydrate, 40g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
290
Total Fat
33g
50%
Saturated Fat
17g
85%
Trans Fat
1g
Cholesterol
130mg
43%
Sodium
350mg
15%
Potassium
90mg
3%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
40g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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