Corn Flake-Crusted Fish Fillets with Dilled Tartar Sauce

Name: Corn Flake-Crusted Fish Fillets with Dilled Tartar Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup mayonnaise (do not use salad dressing); 1 tablespoon finely chopped onion; 2 tablespoons dill pickle relish; 1/2 cup Gold Medal™ all-purpose flour; 1 teaspoon salt; 2 eggs; 3 tablespoons water; 3 cups corn flakes cereal, crushed (about 1 2/3 cups); 4 cod fillets (4 to 6 oz each); 1/4 cup vegetable oil

6 Ratings

1 Reviews

Corn Flake-Crusted Fish Fillets with Dilled Tartar Sauce

Prep 30 min
Total 30 min
Servings 4

Classic seafood dinner ready in 30 minutes! Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce.

By Betty Crocker Kitchens

Updated May 13, 2011

Make With

Gold Medal Flour

Ingredients

1/2 cup mayonnaise (do not use salad dressing)
1 tablespoon finely chopped onion
2 tablespoons dill pickle relish
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon salt
2 eggs
3 tablespoons water
3 cups corn flakes cereal, crushed (about 1 2/3 cups)
4 cod fillets (4 to 6 oz each)
1/4 cup vegetable oil

Steps

1

In small bowl, mix mayonnaise, onion and pickle relish. Cover; refrigerate.
2

Meanwhile, in shallow dish, mix flour and salt. In another shallow dish, beat eggs and water with fork. Place crushed cereal in third shallow dish. Dip fish in flour, coating well; shake off excess. Dip floured fish in egg mixture, then in cereal, coating all sides completely. Place coated fish on ungreased cookie sheet.
3

In 12-inch nonstick skillet, heat oil over medium heat until hot. Keeping at least 1 inch between fish fillets and cooking in batches if needed, cook fish in oil 3 to 4 minutes on each side, turning once, until well browned and fish flakes easily with fork. Serve fish topped with sauce.