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Cookie Doughnuts

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Cookie Doughnuts
  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 24
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Two all-time favorite foods come together in this one delicious cookie! Cookies shaped and decorated like doughnuts are super easy to make starting with Betty Crocker® cookie mix.
Updated May 21, 2013

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, stir cookie mix, softened butter, egg and flour until soft dough forms. Shape dough into about 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheet.
  • 3
    Bake 8 to 10 minutes or until edges begin to brown. Cool 3 minutes; use 1-inch round cookie cutter to cut out center of each cookie. Remove from cookie sheet. Cool completely, about 15 minutes.
  • 4
    In medium microwavable bowl, microwave chips uncovered on High about 2 minutes, stirring every 30 seconds, until chips can be stirred smooth. Dip top of each cookie doughnut and cookie center into melted chips. Decorate with candy sprinkles as desired. Place on cooling rack until set, about 20 minutes. Store tightly covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top the cookies and centers with colored sprinkles for a fun and playful look.

Nutrition

200 Calories, 11g Total Fat, 1g Protein, 25g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
120mg
5%
Potassium
115mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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