Classic Gingerbread Man Cookies

  • Prep 1 hr 15 min
  • Total 1 hr 15 min
  • Servings 24

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ gingerbread cookie mix
1/2
cup butter or margarine, softened
1
tablespoon water
1
egg
1/2
container (1-lb size) Betty Crocker™ Rich & Creamy vanilla or creamy white frosting
1
bottle (2 oz) Betty Crocker™ red cinnamon decors

Steps

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  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until soft dough forms.
  • 2
    On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 2 1/2-inch gingerbread man cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    Spoon frosting into decorating bag fitted with round tip. Pipe frosting on cookies. Decorate with cinnamon decors.

Notes









Tips

Expert Tips

  • You can bake cookies and store them tightly covered in the freezer for up to two months.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
16%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
150mg
6%
Potassium
10mg
0%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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