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Cinnamon Burst Cheerios® Cereal Pops

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Cinnamon Burst Cheerios® Cereal Pops
  • Prep 35 min
  • Total 1 hr 5 min
  • Servings 36
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Crunchy, caramelly, marshmallow-y yummy! Make easy treats in minutes.
Updated Jan 13, 2011

Ingredients

  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup butter or margarine
  • 1 bag (14 oz) caramels, unwrapped
  • 36 lollipop sticks
  • 1 bag (16 oz) large marshmallows (about 36)
  • 1 box (12 oz) Cinnamon Burst Cheerios™ cereal

Steps

  • 1
    Line large cookie sheets with foil.
  • 2
    In heavy, nonstick 2-quart saucepan, heat condensed milk, butter and caramels over low heat, stirring frequently, until melted and smooth. Remove from heat.
  • 3
    Insert lollipop stick into marshmallow; dip into hot caramel. Roll in cereal to coat completely. Place on foil-lined cookie sheet. Repeat with remaining marshmallows. Refrigerate about 30 minutes or until set. Store in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    Unwrapping caramels is kid fun. Make sure you have plenty in case a few disappear.

Nutrition

180 Calories, 5g Total Fat, 2g Protein, 33g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Cereal Pop
Calories
180
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
105mg
4%
Potassium
85mg
2%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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