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Cinnamon Burst Cheerios® Cereal Pops

  • Prep 35 min
  • Total 1 hr 5 min
  • Servings 36

Crunchy, caramelly, marshmallow-y yummy! Make easy treats in minutes. MORE + LESS -

Ingredients

1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup butter or margarine
1
bag (14 oz) caramels, unwrapped
36
lollipop sticks
1
bag (16 oz) large marshmallows (about 36)
1
box (12 oz) Cinnamon Burst Cheerios™ cereal

Steps

Hide Images
  • 1
    Line large cookie sheets with foil.
  • 2
    In heavy, nonstick 2-quart saucepan, heat condensed milk, butter and caramels over low heat, stirring frequently, until melted and smooth. Remove from heat.
  • 3
    Insert lollipop stick into marshmallow; dip into hot caramel. Roll in cereal to coat completely. Place on foil-lined cookie sheet. Repeat with remaining marshmallows. Refrigerate about 30 minutes or until set. Store in airtight container.

Expert Tips

Unwrapping caramels is kid fun. Make sure you have plenty in case a few disappear.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cereal Pop
Calories
180
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
105mg
4%
Potassium
85mg
2%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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