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Chex® Bridge Mix

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Chex® Bridge Mix
  • Prep 5 min
  • Total 50 min
  • Servings 18
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Three flavors of Chex cereal, pretzels and cashews are blended together for a snack mix that will add the taste of fun to any party.
By Paula Jones
Updated Aug 28, 2012

Ingredients

  • 2 cups Corn Chex™ cereal
  • 2 cups Rice Chex™ cereal
  • 2 cups Wheat Chex™ cereal
  • 2 cups small pretzel squares
  • 1 cup salted cashews
  • 1/2 cup butter, melted
  • 4 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder

Steps

  • 1
    Heat oven to 275°F. In ungreased shallow roasting pan, mix all ingredients until well coated.
  • 2
    Bake uncovered 45 minutes, stirring once. Spread on paper towels to cool.

Tips from the Betty Crocker Kitchens

  • tip 1
    Small pretzel squares are sometimes called “snaps.” You can use any bite-size pretzel shape, such as pretzel twists.
  • tip 2
    Salted peanuts can be substituted for the cashews.
  • tip 3
    For a sweet and savory bridge mix, stir in chocolate-covered nuts or raisins, or other candies of your choice, after the mixture is cool.

Nutrition

Nutrition Facts are not available for this recipe
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