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Cake Mix Peanut-Fudge Cookies

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  • Prep 15 min
  • Total 55 min
  • Servings 36
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Turn to chocolate fudge cake mix for these easy and delicious cookies, decorated with peanuts and candies.
Updated Oct 20, 2014
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Spray cookie sheets with cooking spray. In large bowl, beat cake mix, butter and eggs with electric mixer on low speed just until moistened. Stir in peanut butter pieces and peanuts.
  • 2
    Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheets.
  • 3
    Bake 7 to 10 minutes or until edges are set and tops appear dry. Cool 2 minutes; remove from cookie sheets. Cool completely. Store covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    After dropping the cookie dough onto cookie sheets, let kids arrange additional candy-coated peanut butter pieces on top of the dough.
  • tip 2
    Instead of candy-coated peanut butter pieces and salted peanuts, use your favorite small candies and nuts. Try candy-coated chocolate pieces and coarsely chopped walnuts.

Nutrition

Nutrition Facts are not available for this recipe
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