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Bratwurst and Vegetable Soup

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Betty Crocker Kitchens
Updated Aug 10, 2011
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Bratwurst adds a smoky flavor to this simple, hearty soup. It's ready to serve in 35 minutes.

Bratwurst and Vegetable Soup

  • Prep Time 35 min
  • Total 35 min
  • Servings 5
  • Ingredients 10
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Ingredients

  • 1 teaspoon caraway seed
  • 1 medium baking potato, peeled, cut into 1/2-inch pieces (1 cup)
  • 3/4 cup fresh green beans (about 4 oz), cut into 1-inch pieces
  • 1 cup ready-to-eat baby-cut carrots
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon pepper
  • 2 cups reduced-sodium beef broth
  • 4 smoked beef bratwurst (from 12-oz package), cut into 1/2-inch-thick slices (about 1 1/2 cups)
  • 1 can (15.5 oz) great northern beans, drained
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with garlic and onion, undrained
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 3-quart saucepan, cook and stir caraway seed 1 to 2 minutes over medium heat until toasted.
  • Step 
    2
    Stir in remaining ingredients; increase heat to high. Heat to boiling; reduce heat. Cover; simmer 15 to 20 minutes, stirring occasionally, until vegetables are tender.

Nutrition

320 Calories
13g Total Fat
16g Protein
33g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving (About 1 1/3 Cups)
Calories
320
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
1560mg
65%
Potassium
850mg
24%
Total Carbohydrate
33g
11%
Dietary Fiber
8g
32%
Sugars
7g
Protein
16g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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