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Blackberry Dumpling Cobbler

Blackberry Dumpling Cobbler
  • Prep 20 min
  • Total 55 min
  • Servings 12
Looking for a warm dessert made using Original Bisquick® mix? Then check out this wonderful dumpling cobbler with blackberry and cream cheese mixture.
Updated April 17, 2012
Make With
Make With
Bisquick

Ingredients

  • 2 bags (16 oz each) frozen blackberries
  • 2 cups sugar
  • 1/4 cup butter
  • 3 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 2/3 cup fat-free (skim) milk
  • 2 1/4 cups Original Bisquick™ mix
  • 3/4 cup old-fashioned oats
  • Vanilla ice cream, if desired

Steps

  • 1
    Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
  • 2
    In 3-quart saucepan, heat blackberries, 1 1/3 cups of the sugar and the butter to boiling over medium heat, stirring gently until butter is melted and sugar is dissolved. Remove from heat; set aside.
  • 3
    In large bowl, beat cream cheese and remaining 2/3 cup sugar with electric mixer on medium speed until fluffy. Beat in milk until smooth. Stir in Bisquick mix and oats. Spread two-thirds of the cream cheese mixture (about 3 cups) in baking dish; spoon blackberry mixture evenly over top. Dollop remaining cream cheese mixture over blackberry mixture.
  • 4
    Bake 35 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
429
Total Fat
16g
0%
Saturated Fat
9g
0%
Sodium
586mg
0%
Total Carbohydrate
68g
0%
Dietary Fiber
4g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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