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Blackberry Dumpling Cobbler

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Blackberry Dumpling Cobbler
  • Prep 20 min
  • Total 55 min
  • Servings 12
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Looking for a warm dessert made using Original Bisquick® mix? Then check out this wonderful dumpling cobbler with blackberry and cream cheese mixture.
Updated Apr 17, 2012

Ingredients

  • 2 bags (16 oz each) frozen blackberries
  • 2 cups sugar
  • 1/4 cup butter
  • 3 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 2/3 cup fat-free (skim) milk
  • 2 1/4 cups Original Bisquick™ mix
  • 3/4 cup old-fashioned oats
  • Vanilla ice cream, if desired

Steps

  • 1
    Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
  • 2
    In 3-quart saucepan, heat blackberries, 1 1/3 cups of the sugar and the butter to boiling over medium heat, stirring gently until butter is melted and sugar is dissolved. Remove from heat; set aside.
  • 3
    In large bowl, beat cream cheese and remaining 2/3 cup sugar with electric mixer on medium speed until fluffy. Beat in milk until smooth. Stir in Bisquick mix and oats. Spread two-thirds of the cream cheese mixture (about 3 cups) in baking dish; spoon blackberry mixture evenly over top. Dollop remaining cream cheese mixture over blackberry mixture.
  • 4
    Bake 35 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

Nutrition

429 Calories, 16g Total Fat, 9g Protein, 68g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
429
Total Fat
16g
0%
Saturated Fat
9g
0%
Sodium
586mg
0%
Total Carbohydrate
68g
0%
Dietary Fiber
4g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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