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Asian Pork and Noodle Soup

1 Ratings
1 Comments
  • Prep 10 min
  • Total 30 min
  • Servings 5

Dinner ready in 30 minutes! Enjoy this Asian-style soup made with pork, egg noodles and vegetables – a delightful meal! MORE + LESS -

Ingredients

1
pound pork boneless sirloin or loin, cut into 1/2-inch pieces
2
cloves garlic, finely chopped
2
teaspoons finely chopped gingerroot
3 1/2
cups Progresso™ chicken broth (from 32-oz carton)
2
cups water
2
tablespoons soy sauce
2
cups uncooked fine egg noodles (4 ounces)
1
medium carrot, sliced (1/2 cup)
1
small red bell pepper, chopped (1/2 cup)
2
cups fresh spinach leaves

Steps

Hide Images
  • 1
    Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
  • 2
    Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
  • 3
    Stir in spinach; cook until heated through.

Expert Tips

  • For only 1 Carbohydrate Choice, this soup is nutrient-dense from the meat and all the vegetables. Green leafy vegetables such as spinach are a good source of vitamin K, essential for normal blood clotting.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
235
% Daily Value
Total Fat
9g
Saturated Fat
3g
Cholesterol
70mg
Sodium
1160mg
Total Carbohydrate
15g
Dietary Fiber
2g
Protein
26g
% Daily Value*:
Exchanges:
1 Starch; 3 Very Lean Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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