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Asian Pork and Noodle Soup

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Asian Pork and Noodle Soup
  • Prep 10 min
  • Total 30 min
  • Servings 5
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Dinner ready in 30 minutes! Enjoy this Asian-style soup made with pork, egg noodles and vegetables – a delightful meal!
By Betty Crocker Kitchens
Updated Oct 24, 2013

Ingredients

  • 1 pound pork boneless sirloin or loin, cut into 1/2-inch pieces
  • 2 cloves garlic, finely chopped
  • 2 teaspoons finely chopped gingerroot
  • 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 cups water
  • 2 tablespoons soy sauce
  • 2 cups uncooked fine egg noodles (4 ounces)
  • 1 medium carrot, sliced (1/2 cup)
  • 1 small red bell pepper, chopped (1/2 cup)
  • 2 cups fresh spinach leaves
Make With
Make With
Progresso Broth

Steps

  • 1
    Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
  • 2
    Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
  • 3
    Stir in spinach; cook until heated through.

Nutrition

235 Calories, 9g Total Fat, 26g Protein, 15g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
235
Total Fat
9g
Saturated Fat
3g
Cholesterol
70mg
Sodium
1160mg
Total Carbohydrate
15g
Dietary Fiber
2g
Protein
26g
% Daily Value*:
Exchanges:
1 Starch; 3 Very Lean Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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