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30-Minute Beer Cheese Soup

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Betty Crocker Kitchens
Updated Mar 19, 2013
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Love beer cheese soup? Here's a version you can make in just 30 minutes!

30-Minute Beer Cheese Soup

  • Prep Time 30 min
  • Total 30 min
  • Servings 5
  • Ingredients 12
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Ingredients

  • 1/2 cup butter or margarine
  • 3/4 cup finely chopped carrots
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 cup quick-mixing flour
  • 1/2 teaspoon paprika
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground red pepper (cayenne)
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 cup whipping cream
  • 4 cups shredded sharp Cheddar cheese (16 oz)
  • 1 can (12 oz) beer
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 4-quart Dutch oven, melt butter over medium heat. Add carrots, celery and onion; cook about 10 minutes, stirring occasionally, until celery and onions are transparent.
  • Step 
    2
    Stir in flour, paprika, black pepper and ground red pepper. Add broth; heat to boiling over medium heat. Boil and stir 1 minute.
  • Step 
    3
    Reduce heat; stir in whipping cream and cheese. Heat until cheese is melted, stirring occasionally. Stir in beer. If desired, serve with popcorn.

Nutrition

790 Calories
64g Total Fat
28g Protein
26g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
790
Calories from Fat
570
Total Fat
64g
98%
Saturated Fat
40g
200%
Trans Fat
2g
Cholesterol
195mg
66%
Sodium
1240mg
52%
Potassium
280mg
8%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
7%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
2%
2%
Calcium
50%
50%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 7 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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