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3-Ingredient Mini Heart Cherry Pies

  • Prep 10 min
  • Total 30 min
  • Servings 12

These miniature pies are perfect treat to share for Valentine’s Day. The best part? You’ll only need three ingredients. MORE + LESS -

Karly Campbell Karly Campbell
December 21, 2016

Ingredients

1
box Pillsbury™ Refrigerated Pie Crust, softened as directed on box
1
can (21 oz) cherry pie filling
1
egg
1
tablespoon water

Steps

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  • 1
    Heat oven to 400°F. Unroll pie crusts; use rolling pin to slightly roll dough out.
  • 2
    Use 3-inch diameter round cutter to cut 12 circles from dough. Use small heart-shaped cutter to cut 12 hearts from remaining dough, rerolling scraps as needed.
  • 3
    Press circles into 12 ungreased regular-size muffin cups; fill with pie filling. Top each with heart-shaped cutout.
  • 4
    In small bowl, beat egg and water. Brush over crust on each.
  • 5
    Bake about 20 minutes or until golden brown and bubbly.

Expert Tips

  • Sprinkle tops of crusts with coarse sugar before baking for an even sweeter treat!

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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