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3-Ingredient Mini Heart Cherry Pies

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3-Ingredient Mini Heart Cherry Pies
  • Prep 10 min
  • Total 30 min
  • Servings 12
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These miniature pies are perfect treat to share for Valentine’s Day. The best part? You’ll only need three ingredients.
Created Dec 21, 2016

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 can (21 oz) cherry pie filling
  • 1 egg
  • 1 tablespoon water

Steps

  • 1
    Heat oven to 400°F. Unroll pie crusts; use rolling pin to slightly roll dough out.
  • 2
    Use 3-inch diameter round cutter to cut 12 circles from dough. Use small heart-shaped cutter to cut 12 hearts from remaining dough, rerolling scraps as needed.
  • 3
    Press circles into 12 ungreased regular-size muffin cups; fill with pie filling. Top each with heart-shaped cutout.
  • 4
    In small bowl, beat egg and water. Brush over crust on each.
  • 5
    Bake about 20 minutes or until golden brown and bubbly.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sprinkle tops of crusts with coarse sugar before baking for an even sweeter treat!

Nutrition

200 Calories, 9g Total Fat, 1g Protein, 30g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
180mg
7%
Potassium
60mg
2%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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