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3-Ingredient Mini Heart Cherry Pies

  • Prep 10 min
  • Total 30 min
  • Servings 12

These miniature pies are perfect treat to share for Valentine’s Day. The best part? You’ll only need three ingredients. ...MORE+ LESS-

Karly Campbell Karly Campbell
December 21, 2016

Ingredients

1
box Pillsbury™ Refrigerated Pie Crust, softened as directed on box
1
can (21 oz) cherry pie filling
1
egg
1
tablespoon water

Steps

Hide Images
  • 1
    Heat oven to 400°F. Unroll pie crusts; use rolling pin to slightly roll dough out.
  • 2
    Use 3-inch diameter round cutter to cut 12 circles from dough. Use small heart-shaped cutter to cut 12 hearts from remaining dough, rerolling scraps as needed.
  • 3
    Press circles into 12 ungreased regular-size muffin cups; fill with pie filling. Top each with heart-shaped cutout.
  • 4
    In small bowl, beat egg and water. Brush over crust on each.
  • 5
    Bake about 20 minutes or until golden brown and bubbly.

Expert Tips

  • Sprinkle tops of crusts with coarse sugar before baking for an even sweeter treat!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
180mg
7%
Potassium
60mg
2%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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