Super moist and fluffy, pineapple upside-down cake is a comforting and festive one-layer dessert. The combination of yellow cake mix, pineapple, brown sugar, and cherries keeps the cake wonderfully tender and flavorful. After baking, the cake is flipped, and the caramelized fruit becomes the stunning, glossy topping. The sweet syrup created while baking infuses the cake with extra flavor, making it as impressive as it is easy to make. With just 15 minutes of prep, it's easy to enjoy pineapple upside-down cake.
This classic recipe has been loved for nearly 70 years. It was first introduced in Betty Crocker’s Picture Cook Book in 1956 as a scratch cake. In 2000 we updated it to use Betty Crocker’s Super Moist Cake Mix where it debuted in the Ultimate Cake Mix Cookbook. Pineapple upside-down cake is as versatile as it is delicious and always a crowd-pleaser. Whether served at a cozy brunch, a baby shower, or as the centerpiece of a celebration, this cheery dessert is sure to add joy to any moment.
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Take a trip to the islands courtesy of our pina-colada-infused yellow cake complemented with the sweetness of coconut.
Discover the magic of our Impossibly Easy Coconut Pie recipe, a legendary dessert that's a favorite among the Bisquick™ community! This crustless coconut pie is the ultimate easy dessert, requiring just one bowl and a mere 10 minutes of prep time. If you're craving a creamy, custard-like coconut pie with minimal effort, look no further.
Our simple coconut pie comes together by mixing and pouring directly into your pie plate. It's truly an impossibly easy pie that delivers a rich, sweet, and moist tropical flavor in every bite. Perfect for any occasion, from an Easter feast to a weeknight treat.
Get ready to go absolutely bananas for this incredible Banana Cream Pie Lush recipe! If you're searching for an easy dessert that delivers big on flavor and fun, look no further. This irresistible sweet treat takes all the classic comforts of banana cream pie and transforms them into a delightful layered lush experience. Featuring a buttery sugar cookie crust, a luscious vanilla creamy layer, fresh sliced bananas, rich pudding, and a fluffy whipped topping, every bite is pure bliss. Perfect for potlucks, parties, or just a fantastic family dessert!
Tres Leches cake is the Hispanic-influenced dessert showing up on restaurant dessert menus. Soaked in three sweet milks, this version boasts using a foolproof Betty Crocker™ Super Moist™ cake mix to make it easy.
We combined two of our favorite cream pies—banana and coconut—into one crowd-pleasing dessert. It starts with an easy graham cracker crust followed by layers of banana and coconut cream. Top it all off with toasted coconut for a treat everyone will love (even vegans!).
Betty Crocker Bisquick II Cookbook shares a recipe! An easier-than-pie dessert reminiscent of banana cream pie. Mmm!
Refreshing citrus flavor infuses tender white cake. A fluffy frosting adds finesse.
Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy Orange Dreamsicle Lush. Betty Crocker™ sugar cookie mix makes a perfect cookie crust, which gets topped with layers of creamy vanilla pudding, orange gelatin and whipped topping, then garnished with mandarin oranges for added flair. It’s guaranteed to be the favorite dessert at any potluck, and we recommend making it in a glass baking dish so everyone can see the pretty layers in its presentation.
