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Make a Lot or a Little
What’s better than making chocolate chip cookies? Making the number of cookies you want, right when you want them! With Betty Crocker’s new Batchables Chocolate Chip Cookie Mix, that’s exactly what you can do. Whether you’re craving 4 or 24 cookies, simply measure the mix, add milk or water and bake! The resealable package means you can save the rest of the mix for another day. It’s cookie convenience at its sweetest.
Are you ready, Bettys? Let’s get baking!*
*Available at select retailers.
How to Use Betty Crocker Batchables Chocolate Chip Cookie Video
Instructions
| Number of Cookies |
Cookie Mix | Water or Milk | Butter Softened |
Bake Time (in minutes) |
| 6 Cookies | ¾ Cup | 1 Tablespoon | 1 Tablespoon | 14 to 16 |
| 12 Cookies | 1¾ Cups | 1/4 Cup | 2 Tablespoons | 15 to 17 |
- Heat oven to 350°F or 325°F for nonstick cookie sheet.
- Spoon mix into dry ingredient measuring cup; level with knife.
- Stir Cookie Mix, water and softened butter in medium bowl until dough forms (dough will be stiff). Drop
- Drop dough by rounded tablespoonfuls 1 inch apart onto ungreased cookie sheet.
- Bake as directed in chart or until edges are light golden brown.
- Cool 2 minutes before removing from cookie sheet. Cool completely, store in airtight
Helpful Tip from the Betty Crocker Kitchens
If the dough doesn’t come together after you’ve added water or milk, add ½ teaspoon of liquid at a time, stirring between each addition, until a stiff dough forms.
