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New Betty Crocker Batchables Chocolate Chip Cookie Mix

By Betty Crocker Kitchens
Created November 6, 2023
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No two cookie cravings are the same — sometimes you want to bake a whole dozen, sometimes you want just a handful. With our new Batchables Chocolate Chip Cookie Mix, you can have the best of both worlds — make a lot or a little, whenever you want!

Make a Lot or a Little

What’s better than making chocolate chip cookies? Making the number of cookies you want, right when you want them! With Betty Crocker’s new Batchables Chocolate Chip Cookie Mix, that’s exactly what you can do. Whether you’re craving 4 or 24 cookies, simply measure the mix, add milk or water and bake! The resealable package means you can save the rest of the mix for another day. It’s cookie convenience at its sweetest.

Are you ready, Bettys? Let’s get baking!*

*Available at select retailers.

How to Use Betty Crocker Batchables Chocolate Chip Cookie Video

Instructions

Number of
Cookies 		 Cookie Mix  Water or Milk Butter
Softened		 Bake Time
(in minutes)
 6 Cookies  ¾ Cup  1 Tablespoon  1 Tablespoon  14 to 16
 12 Cookies   1¾ Cups   1/4 Cup   2 Tablespoons   15 to 17
  1. Heat oven to 350°F or 325°F for nonstick cookie sheet.
  2. Spoon mix into dry ingredient measuring cup; level with knife.
  3. Stir Cookie Mix, water and softened butter in medium bowl until dough forms (dough will be stiff). Drop
  4. Drop dough by rounded tablespoonfuls 1 inch apart onto ungreased cookie sheet.
  5. Bake as directed in chart or until edges are light golden brown.  
  6. Cool 2 minutes before removing from cookie sheet. Cool completely, store in airtight

Helpful Tip from the Betty Crocker Kitchens

If the dough doesn’t come together after you’ve added water or milk, add ½ teaspoon of liquid at a time, stirring between each addition, until a stiff dough forms.