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Betty Crocker
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Easy Deviled Eggs

Learn how to make great deviled eggs, including tricks for filling and serving, courtesy of the Betty Crocker Kitchens.

Get the recipe: Deviled Eggs
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1 - 8 of 8 Comments
CHEFAWE1 said: Posted: 7/14/2011 9:52 AM
I use a pastry bag with an open star tip to decorate the eggs and garinsh with a caper or pimento. Love them.
 
artist2007 said: Posted: 2/10/2011 1:51 PM
Good Bag idea is used a lot in my home baking challenge .... it helps me control Da Goop were applying evenly.... I often use for cake decoration or fillings when your too cheap to buy a decoration set or just lost the #$%% thing.... (like me) What i did enjoy seeing was the bright green onion and red sauce on top..... Now that hits dead center belly! Priceless.... Man and his odd kitchen!
 
Raquelf said: Posted: 12/12/2010 1:39 PM
cool thanks for the tip
 
danbayn said: Posted: 4/27/2010 10:50 AM
Deviled eggs were always a special treat at family get-togethers, so I'd assumed they were tricky to make. Once again, Betty proves me wrong. Thanks for the tips.
 
Unknown said: Posted: 4/23/2010 12:55 PM
that is smart that you use a bag to put the inside a yellow egg and easy put it on the white eggs
 
Unknown said: Posted: 3/26/2010 3:00 PM
I love reviewing the tips about the deviled eggs especially the part about using the bag to actually fill them. Very creative. I would have loved the actual deviled egg recipe as well. I always love to experiment with other recipes to see how I can enhance my own.
 
hideawaygirl said: Posted: 3/22/2010 6:37 PM
love getting these fast and easy recieps
 
Unknown said: Posted: 2/28/2010 4:38 PM
hey thats really cool thanks
 
1 - 8 of 8 Comments
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