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Shrimp Deviled Eggs

Make "shrimply" delicious deviled eggs! What would an appetizer buffet be without them?

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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 12

Ingredients

6
eggs
2
medium green onions, thinly sliced (2 tablespoons)
1/4
cup reduced-fat mayonnaise or salad dressing
1
tablespoon white vinegar
1/4
teaspoon salt
1/4
teaspoon red pepper sauce
1/2
cup coarsely chopped cooked salad shrimp, thawed if frozen
1
tablespoon seafood cocktail sauce

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place eggs in single layer in 2-quart saucepan; add enough cold water so it is at least 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 18 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes.
  • 2 Peel eggs; cut lengthwise in half. Slip out yolks; place in medium bowl. Mash yolks with fork until smooth. Reserve 1 teaspoon green part of onions for garnish. Stir mayonnaise, vinegar, salt, pepper sauce and remaining green onions into mashed yolks. Fold in shrimp.
  • 3 Fill egg whites with yolk mixture, heaping it lightly. Just before serving, top with cocktail sauce and reserved green onions.

EXPERT TIPS

Expert Tips

To keep eggs from tipping over, cut a very thin slice from the rounded bottom of each egg half.

Very fresh eggs are difficult to peel when they are hard cooked. For easier peeling, use eggs that have been in the refrigerator the longest.

You can make these deviled eggs up to two days ahead, but add the cocktail sauce and green onions just before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Deviled Egg
Calories
80
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
130mg
130%;
Sodium
150mg
150%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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