Skip to Content
Menu

Grilled Raspberry-Glazed Chicken

  • Save Recipe
  • Prep 5 min
  • Total 30 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Transform ordinary grilled chicken into great grilled chicken with what's probably already in your fridge--mustard and jam!
Updated Jul 14, 2009
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup raspberry jam
  • 1 tablespoon Dijon mustard
  • 6 boneless skinless chicken breast halves (about 1 3/4 pounds)
  • 1 1/2 cups fresh or frozen (thawed and drained) raspberries

Steps

  • 1
    Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix raspberry jam and mustard.
  • 2
    Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining jam mixture. Serve chicken topped with raspberries.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve grilled chicken with a crisp green salad and crusty rolls.
  • tip 2
    Raspberries come in three colors--black, golden and red, with red being the most common. Take advantage of the seasonal selection by using whatever homegrown berries are available.

Nutrition

220 Calories, 4g Total Fat, 27g Protein, 21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
35
Total Fat
4g
0%
Saturated Fat
1g
0%
Cholesterol
75mg
0%
Sodium
110mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
2g
0%
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">