Grilled Raspberry-Glazed Chicken

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Break out the grill for easy, low-fat raspberry-glazed chicken breasts. The Betty Crocker experts show you how to create fresh, tangy flavor with four ingredients, including jam and mustard, in just 30 minutes.

Transform ordinary grilled chicken into great grilled chicken with what's probably already in your fridge--mustard and jam!

(32 ratings) Member Reviews (15)

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1 - 10 of 10 Comments

shariahbj said:	Posted: 6/27/2010 12:42 PM
Can you list recipe on site?

Lj7P11 said:	Posted: 5/20/2010 8:51 AM
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix raspberry jam and mustard. 2.Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining jam mixture. Serve chicken topped with raspberries.

Lj7P11 said:	Posted: 5/20/2010 8:37 AM
1/2 cup raspberry jam 1 tablespoon Dijon mustard 6 boneless skinless chicken breast halves (about 1 3/4 pounds) 1 1/2 cups fresh or frozen (thawed and drained) raspberries I just copied the name of the recipe and pasted it into the blue search bar at the top right corner of the page...WA LA!

Unknown said:	Posted: 5/19/2010 11:35 AM
Looks interesting and tasty. I would like to be able to get the recipe in print, too

courtneyo said:	Posted: 5/18/2010 9:58 AM
Four ingredients??? chicken, jam and mustard, isn't that 3 ingredients????

Unknown said:	Posted: 5/17/2010 10:17 PM
Don't really agree this needs to be printed. 1/2 cup of jam and mustard!

arrunner said:	Posted: 5/17/2010 9:28 AM
Don't have time to watch video. Would prefer to have written recipe to look at and print to take with me to the store.

Unknown said:	Posted: 5/17/2010 8:24 AM
Please -- have a printed version of the recipe. Can't take a video with me to buy the ingredients or store for future use!

linda richards said:	Posted: 5/17/2010 12:38 AM
Sounds good. But I do not have the time or interest to transcribe the recipe from the video! Send a printed version in addition to the video and give people the option of using one or both methods of learning your recipe. The website for Cooking Light does both.

27Shadow11 said:	Posted: 5/16/2010 10:08 PM
Not interested in video---prefer to just see recipes.

1 - 10 of 10 Comments

Grilled Raspberry-Glazed Chicken

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