Corn and Crab Quesadilla

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Put creamy seafood and corn quesadillas on the dinner table in just 15 minutes! The Betty Crocker Kitchens show you how to make this quick and delicious stovetop meal with fresh southwestern flair.

Corn and Crab Quesadillas

Creamy seafood and corn put a new spin on quesadillas that are ready in minutes.

(31 ratings) Member Reviews (19)

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Swan83 said:	Posted: 5/7/2012 5:18 PM
Love this recipe! I've made it many times and have used crab, shrimp or most recently lobster. Chicken would also be very good. It's always a hit!

pgh.phyl said:	Posted: 8/31/2011 7:53 AM
answer for soda pop: instead of craab, cook a chicken breast or 2,and cut into chunks; this would be very good. I do not like crab either. Dont use canned chicken; its not as good