Zone in on your own calzones. Beef and cheese are baked inside a tender crust made with Bisquick® mix.
Make a double batch and freeze. You'll always be ready for extra guests, quick dinners or a midnight snack.
Sprinkle about 2 tablespoons Bisquick mix over a clean surface, such as a kitchen counter or breadboard, before you knead the dough.
Use a pizza cutter to cut calzones into wedges.
If you can't fit two cookie sheets side by side in your oven, bake one calzone while you make the second one.
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