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Zoned-Out Calzones

Zone in on your own calzones. Beef and cheese are baked inside a tender crust made with Bisquick® mix.

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( 33 Ratings)

33 Ratings

5 Stars 45%

4 Stars 24%

3 Stars 15%

2 Stars 12%

1 Stars

Member Reviews ( 17 )

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Prep Time 30 min
Total Time 55 min
Servings 0

Ingredients

1: pound lean ground beef

3/4: cup pizza sauce

5: cups Original Bisquick® mix

3/4: cup water

3: tablespoons vegetable oil

1 1/3: cups shredded Cheddar cheese

: Grated Parmesan cheese with garlic and herbs

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Directions

1 Heat oven to 450ºF. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in pizza sauce.
2 Stir Bisquick mix, water and oil until dough forms (dough will be dry). Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 5 times.
3 Divide dough in half. Roll or pat each half into 12-inch circle. Place each dough circle on ungreased cookie sheet. Top half of each circle with Cheddar cheese. Top cheese with beef mixture. Fold other half of each circle over filling. Press edges together with fork to seal. Sprinkle with Parmesan cheese.
4 Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheets to wire rack. Cool 5 minutes. Cut each calzone into 5 wedges.

EXPERT TIPS

Expert Tips

Make a double batch and freeze. You'll always be ready for extra guests, quick dinners or a midnight snack.

Sprinkle about 2 tablespoons Bisquick mix over a clean surface, such as a kitchen counter or breadboard, before you knead the dough.

Use a pizza cutter to cut calzones into wedges.

If you can't fit two cookie sheets side by side in your oven, bake one calzone while you make the second one.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 690mg; 690%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 10/15/2010 7:25:59 PM REPORT ABUSE msb70 said:

Rating:

I made this a few days ago, and we love it. i will be makeing it again.

This reply was: Helpful Inspiring

Posted 6/28/2008 12:51:54 PM REPORT ABUSE mosoquitolake said:

Rating:

This reminds me of my grandmothers recipe in which we couldn't wait for christmas holidays when she made her calzones from italy the taste of the capers and oinions with cheese and meats just was a meal one would not forget with almounds on the outside and olives and the capers gave it a very good taste.

This reply was: Helpful Inspiring

Posted 6/12/2008 3:40:17 PM REPORT ABUSE Loi Len said:

Rating:

I made this for the first time the other night and adapted it to mine and my husbands taste (Mushrooms, greenpeppers, etc). What a Hit! My husband LOVED it. Can't wait to make it for my Grandson. I made them smaller than the recipe calls for so you are able to hold one in your hand and eat it.

This reply was: Helpful Inspiring