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Zoned-Out Calzones

 33 Ratings
17 Comments
  • Prep Time 30 min
  • Total Time 55 min
  • Servings 0
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Zone in on your own calzones. Beef and cheese are baked inside a tender crust made with Bisquick® mix.

Ingredients

1
pound lean ground beef
3/4
cup pizza sauce
5
cups Original Bisquick™ mix
3/4
cup water
3
tablespoons vegetable oil
1 1/3
cups shredded Cheddar cheese
Grated Parmesan cheese with garlic and herbs

Directions

  • 1 Heat oven to 450ºF. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in pizza sauce.
  • 2 Stir Bisquick mix, water and oil until dough forms (dough will be dry). Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 5 times.
  • 3 Divide dough in half. Roll or pat each half into 12-inch circle. Place each dough circle on ungreased cookie sheet. Top half of each circle with Cheddar cheese. Top cheese with beef mixture. Fold other half of each circle over filling. Press edges together with fork to seal. Sprinkle with Parmesan cheese.
  • 4 Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheets to wire rack. Cool 5 minutes. Cut each calzone into 5 wedges.

Expert Tips

Make a double batch and freeze. You'll always be ready for extra guests, quick dinners or a midnight snack.

Sprinkle about 2 tablespoons Bisquick mix over a clean surface, such as a kitchen counter or breadboard, before you knead the dough.

Use a pizza cutter to cut calzones into wedges.

If you can't fit two cookie sheets side by side in your oven, bake one calzone while you make the second one.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
690mg
29%
Potassium
105mg
3%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
14%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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