Sausage Calzone

 

8

oz bulk Italian pork sausage

1

medium onion, chopped (1/2 cup)

1

jar (4.5 oz) Green Giant® sliced mushrooms, drained

1

can (16 oz) pizza sauce

3

cups Original Bisquick® mix

1/2

cup boiling water

2

tablespoons olive or vegetable oil

1

cup shredded mozzarella cheese (4 oz)

2

tablespoons shredded Parmesan cheese

• 1 Heat oven to 450°F. In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in mushrooms and 1/2 cup of the pizza sauce; cook until thoroughly heated.
• 2 In medium bowl, stir Bisquick mix, boiling water and oil until dough forms (add additional tablespoon of water if needed). Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape dough into a ball; knead about 10 times or until smooth. Roll dough into 12-inch round.
• 3 On ungreased cookie sheet, place dough round. Top half of dough with sausage mixture to within 1 inch of edge. Sprinkle mozzarella cheese over sausage mixture. Fold dough over filling; press edge with fork to seal. Sprinkle with Parmesan cheese.
• 4 Bake 14 to 18 minutes or until golden brown. Remove from cookie sheet to cutting board. Cool 5 minutes before cutting into 6 wedges. Heat remaining pizza sauce; spoon over each serving.