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4th of July | Showers & Parties | S'mores Desserts | Birthdays

Sausage Calzone

Wrap up dinner with a homemade sandwich that tastes just like sausage and cheese pizza!

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( 42 Ratings)

42 Ratings

5 Stars 29%

4 Stars 17%

3 Stars 38%

2 Stars 14%

1 Stars 2%

Member Reviews ( 6 )
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  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6

Ingredients

8
oz bulk Italian pork sausage
1
medium onion, chopped (1/2 cup)
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
can (16 oz) pizza sauce
3
cups Original Bisquick® mix
1/2
cup boiling water
2
tablespoons olive or vegetable oil
1
cup shredded mozzarella cheese (4 oz)
2
tablespoons shredded Parmesan cheese

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Directions

  • 1 Heat oven to 450°F. In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in mushrooms and 1/2 cup of the pizza sauce; cook until thoroughly heated.
  • 2 In medium bowl, stir Bisquick mix, boiling water and oil until dough forms (add additional tablespoon of water if needed). Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape dough into a ball; knead about 10 times or until smooth. Roll dough into 12-inch round.
  • 3 On ungreased cookie sheet, place dough round. Top half of dough with sausage mixture to within 1 inch of edge. Sprinkle mozzarella cheese over sausage mixture. Fold dough over filling; press edge with fork to seal. Sprinkle with Parmesan cheese.
  • 4 Bake 14 to 18 minutes or until golden brown. Remove from cookie sheet to cutting board. Cool 5 minutes before cutting into 6 wedges. Heat remaining pizza sauce; spoon over each serving.

EXPERT TIPS

Expert Tips

You can use a package of sliced pepperoni in place of the sausage and onion. Just stir pepperoni together with the 1/2 cup pizza sauce and mushrooms and fill the calzone.

To personalize your calzone, add your family’s favorite pizza toppings. Try bell pepper, olives or onions.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
8g,
8%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
35mg
35%;
Sodium
1670mg
1670%;
Total Carbohydrate
46g
46%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
30%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 6 Reviews View All
Posted 10/14/2011 1:44:56 PM REPORT ABUSE Mamaboo88 said:
Rating:
I made this last night for dinner. as it was OK for a one time dinner but probably not a remake. No wow factor. However it is very easy to make and not time comsuming what so ever. I did switch out regular Italian sausage for Hot Italian sausage to give it the extra little kick.
This reply was: Helpful  Inspiring
Posted 7/20/2009 1:46:00 PM REPORT ABUSE rubian77 said:
Rating:
I'm giving this 5 spoons for the taste -- but the recipe does need a little tweaking. Use a little less filling and make the crust thicker/less diameter, or else it will fall apart as you're trying to fold it over and when you go to serve it! This is delicious if you're a pizza lover like me...this one's a keeper we make often! (Seriously? I could just eat the sausage/cheese/sauce/mushrooms mixture all on its own. *nom nom nom*
This reply was: Helpful  Inspiring
Posted 4/16/2008 6:00:37 PM REPORT ABUSE jlnielson5 said:
Rating:
We make these all the time. The crust can get really crumbly if you cook it too long. We switch up the filling all the time too. Great for kids!!
This reply was: Helpful  Inspiring
1 - 3 of 6 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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