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Zesty Potluck Pasta Salad

Zesty Potluck Pasta Salad

Love to bring home an empty bowl from potlucks? Here's a crowd-size pasta pleaser that almost guarantees an empty bowl.

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( 44 Ratings)

44 Ratings

5 Stars 32%

4 Stars 27%

3 Stars 23%

2 Stars 16%

1 Stars 2%

Member Reviews ( 2 )
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  • PREP TIME 15 Min
  • TOTAL TIME 20 Min
  • SERVINGS 14

 

2
boxes Betty Crocker® Suddenly Salad® classic pasta salad mix
3
cups Green Giant® Select® frozen broccoli florets
2/3
cup Italian dressing
1/3
cup cold water
2
cups cut-up cooked chicken or ham
1 1/2
cups halved grape tomatoes
  • 1 Empty contents of pasta pouch (from salad mix) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally and adding broccoli during last 2 minutes of cooking.
  • 2 Meanwhile, in large bowl, stir contents of seasoning mix packet (from salad mix), the dressing and cold water until blended; set aside.
  • 3 Drain pasta with broccoli; rinse with cold water. Shake to drain well. Stir pasta with broccoli, chicken and tomatoes into dressing mixture. Serve immediately, or refrigerate until serving.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 660mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 10g;
Percent Daily Value*:
  • Vitamin A 10 %;
  • Vitamin C 25 %;
  • Calcium 2 %;
  • Iron 8 %;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 1 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All
Posted 7/18/2011 9:52:42 AM REPORT ABUSE JenLikesToCook said:
Rating:
Really liked this. I added black olives, cubed mozzarella cheese, and shredded carrots to add more veggies and "umph" to the dish. You might want to have extra italian dressing because the pasta will soak it up and the salad might be a little bland the next day.
This reply was: Helpful  Inspiring
Posted 10/6/2010 8:30:04 PM REPORT ABUSE AngelaHil said:
Rating:
I like to use fresh broccoli if I can. And add cucumbers, black olives and red grapes give it a plus. :D
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All
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