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Recipe

Wild Rice-Turkey Pot Pie

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Dig into a pot pie with a new twist. You'll find wild rice in the savory veggie-rich filling and the Bisquick® topping.

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( 27 Ratings)

27 Ratings

5 Stars 33%

4 Stars 41%

3 Stars 15%

2 Stars 11%

1 Stars

Member Reviews ( 6 )

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PREP TIME 10 Min
TOTAL TIME 45 Min
SERVINGS 6

Filling

1: can (15 oz) cooked wild rice, drained

2: cups cubed cooked turkey (about 1 lb)

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained

1: can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 30% less sodium

1/4: cup milk

2: tablespoons dried minced onion

Topping

1 1/2: cups Original Bisquick® mix

3/4: cup milk

1: egg

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1 Heat oven to 400°F. Reserve 1/2 cup of the wild rice in medium bowl. In ungreased 2-quart casserole, stir remaining wild rice and remaining filling ingredients until mixed.
2 Into reserved 1/2 cup wild rice, stir all topping ingredients with fork just until blended. Pour over turkey mixture.
3 Bake uncovered 25 to 35 minutes or until crust is golden brown.

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Expert Tips

You can use 2 cups of your own cooked wild rice in place of the canned.

Pair this turkey pot pie with a crisp green salad and a side of orange-spiked cranberry sauce.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 350

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 3g,
Trans Fat 1g),

Cholesterol 80mg;
Sodium 710mg;
Total Carbohydrate 45g

(Dietary Fiber 4g,
Sugars 8g),

Protein 23g;

Percent Daily Value*:

Exchanges:

3 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 4/16/2012 10:48:00 AM REPORT ABUSE BakeryBabe said:

Rating:

I used Uncle Ben's Ready Rice and a can of chicken breast. The whole dish assembled fast and looks pretty with the wild rice mixed into the dough.

This reply was: Helpful Inspiring

Posted 3/13/2011 10:53:27 AM REPORT ABUSE kitchenchemkristin said:

Rating:

I've made this several times now and love it. However, I add a little extra milk to the filling, and I make my own biscuit recipe for the topping.

This reply was: Helpful Inspiring

Posted 12/29/2009 4:29:05 PM REPORT ABUSE Tricia0022 said:

Rating:

We enjoyed this recipe but found it a bit dry. I'd add a little bit more milk next time. I also used chopped onions, cooked slightly. The cranberry sauce suggestion was a great idea and absolutely made the dish.

This reply was: Helpful Inspiring