Dig into a pot pie with a new twist. You'll find wild rice in the savory veggie-rich filling and the Bisquick® topping.
can (15 oz) cooked wild rice, drained
cups cubed cooked turkey (about 1 lb)
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables, thawed, drained
can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 30% less sodium
tablespoons dried minced onion
cups Original Bisquick™ mix
Heat oven to 400°F. Reserve 1/2 cup of the wild rice in medium bowl. In ungreased 2-quart casserole, stir remaining wild rice and remaining filling ingredients until mixed.
Into reserved 1/2 cup wild rice, stir all topping ingredients with fork just until blended. Pour over turkey mixture.
Bake uncovered 25 to 35 minutes or until crust is golden brown.
You can use 2 cups of your own cooked wild rice in place of the canned.
Pair this turkey pot pie with a crisp green salad and a side of orange-spiked cranberry sauce.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.