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Wild Rice-Turkey Pot Pie

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Dig into a pot pie with a new twist. You'll find wild rice in the savory veggie-rich filling and the Bisquick® topping.

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(25 Ratings)

25 Ratings

5 spoons 32%

4 spoons 40%

3 spoons 16%

2 spoons 12%

1 spoons

Member Reviews (5)

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PREP TIME
10 Min
TOTAL TIME
45 Min
SERVINGS
6

Filling

1: can (15 oz) cooked wild rice, drained

2: cups cubed cooked turkey (about 1 lb)

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained

1: can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 30% less sodium

1/4: cup milk

2: tablespoons dried minced onion

Topping

1 1/2: cups Original Bisquick® mix

3/4: cup milk

1: egg

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1 Heat oven to 400°F. Reserve 1/2 cup of the wild rice in medium bowl. In ungreased 2-quart casserole, stir remaining wild rice and remaining filling ingredients until mixed.
2 Into reserved 1/2 cup wild rice, stir all topping ingredients with fork just until blended. Pour over turkey mixture.
3 Bake uncovered 25 to 35 minutes or until crust is golden brown.

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Expert Tips

You can use 2 cups of your own cooked wild rice in place of the canned.

Pair this turkey pot pie with a crisp green salad and a side of orange-spiked cranberry sauce.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 350

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 3g,
Trans Fat 1g),

Cholesterol 80mg;
Sodium 710mg;
Total Carbohydrate 45g

(Dietary Fiber 4g,
Sugars 8g),

Protein 23g;

Percent Daily Value*:

Vitamin A 45.00%;
Vitamin C 20.00%;
Calcium 15.00%;
Iron 15.00%;

Exchanges:

3 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 3/13/2011 10:53:27 AM REPORT ABUSE kitchenchemkristin said:

Rating:

I've made this several times now and love it. However, I add a little extra milk to the filling, and I make my own biscuit recipe for the topping.

This reply was: Helpful Inspiring

Posted 12/29/2009 4:29:05 PM REPORT ABUSE Tricia0022 said:

Rating:

We enjoyed this recipe but found it a bit dry. I'd add a little bit more milk next time. I also used chopped onions, cooked slightly. The cranberry sauce suggestion was a great idea and absolutely made the dish.

This reply was: Helpful Inspiring

Posted 12/29/2009 4:29:05 PM REPORT ABUSE Tricia0022 said:

Rating:

Second time: This recipe is good on it's own but try adding 1/2 c. milk instead of 1/4 as it's a bit dry, finely chop some fresh mushrooms, onion & celery and cook to tender for filling (well worth the extra 5 minutes)and with fresh mushrooms, I changed soup to cream of chicken, then top each serving with canned or left over turkey gravy and definitely serve with orange-spiked cranberry sauce. Wow, it's delicious!!!

This reply was: Helpful Inspiring