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Whole Wheat Chocolate Chip Cookies

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Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!

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(128 Ratings)

128 Ratings

5 spoons 71%

4 spoons 12%

3 spoons

2 spoons

1 spoons

Member Reviews (68)

391acf6b-df6c-49d3-894b-4ac705dc9cb2

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PREP TIME
30 Min
TOTAL TIME
40 Min
SERVINGS
36

3/4: cup granulated sugar

3/4: cup packed brown sugar

1: cup butter or margarine, softened

1: teaspoon vanilla

1: egg

2: cups Gold Medal® whole wheat flour

1: teaspoon baking soda

1/2: teaspoon salt

1: package (12 ounces) semisweet chocolate chips (2 cups)

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1 Heat oven to 375ºF.
2 Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

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Expert Tips

The word cookie comes from the Dutch word for cake, "koekje". The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking a larger cake.

Feeling a little nutty? Go ahead and add 1 cup coarsely chopped nuts with the chocolate chips.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 150

(Calories from Fat 70 ),

Total Fat 8 g

(Saturated Fat 5 g,

Cholesterol 20 mg;
Sodium 110 mg;
Total Carbohydrate 19 g

(Dietary Fiber 1 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 4.00%;

Exchanges:

1 Starch;
1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 68 Reviews View All

Posted 10/27/2011 6:39:27 PM REPORT ABUSE teenbaker said:

Rating:

Im a 16 that's hard to please but trys to watch what they eat. I enjoyed these cookies but i also made some variations to the recipe. I put a stick of butter and a 1/2 cup of oil in it instead of 2 cups of butter and i also put truvia instead of sugar. This is a healthier sugar that comes from a plant so its not aritfical like splenda. Overall good recipe.

This reply was: Helpful Inspiring

Posted 8/3/2011 1:14:45 AM REPORT ABUSE Canseco2mom said:

Rating:

These are really good for wheat chocolate chip cookies! My husband couldn't even tell they were wheat! They are a little too chocolaty for me so next time I would just add less chocolate chips. But they are really good.

This reply was: Helpful Inspiring