Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble

 

3

cups sliced peeled Golden Delicious apples (about 3 medium)

2

cups sliced peeled fresh peaches (about 3 medium)

1/4

cup granulated sugar

1/2

cup old-fashioned oats

1/2

cup packed brown sugar

1/4

cup Gold Medal® all-purpose flour

1/2

teaspoon ground cinnamon

1/4

cup cold butter or margarine

1/4

cup chopped walnuts

• 1 Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
• 2 In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
• 3 Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.