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Bisquick® Velvet Crumb Cake

This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast.

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  • Prep Time 20 min
  • Total Time 60 min
  • Servings 8

Ingredients

Cake

1 1/2
cups Original Bisquick™ mix
1/2
cup granulated sugar
1/2
cup milk or water
2
tablespoons shortening
1
teaspoon vanilla
1
egg

Coconut Topping

1/2
cup flaked coconut
1/3
cup packed brown sugar
1/4
cup chopped nuts
3
tablespoons butter or margarine, softened
2
tablespoons milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  • 2 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
  • 3 In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
40mg
40%;
Sodium
340mg
340%;
Total Carbohydrate
40g
40%
(Dietary Fiber
0g
0%
  Sugars
26g
26%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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