Vanilla Chai

 

2

cups water

2

sticks cinnamon, broken

Seeds from 3 cardamom pods, crushed

2

bags black tea

2

cups vanilla soymilk

Honey, if desired

• 1 In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
• 2 Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags.
• 3 Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs. Serve immediately.