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Chai Latte Tea Mix

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  • Prep 15 min
  • Total 15 min
  • Servings 18
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Blend your own easy, spicy-sweet chai tea mix, made with instant tea, non-dairy creamer, cardamom, and other spices.
Updated Jan 28, 2010
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Ingredients

  • 2 cups dry nondairy creamer
  • 1 1/2 cups unsweetened instant tea mix
  • 1 1/2 cups packed dark brown sugar
  • 1/2 cup powdered sugar
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cloves

Steps

  • 1
    In large bowl, stir all ingredients until blended.
  • 2
    In food processor, blend about 2 cups mixture at a time 30 to 45 seconds or until mixture looks like fine powder.
  • 3
    To serve, place 1/4 cup tea mixture in mug. Add 1 cup hot water; stir until dissolved. (Recipe makes 4 1/2 cups mix.)

Tips from the Betty Crocker Kitchens

  • tip 1
    Brown sugar with some powdered sugar gives a better flavor profile than brown sugar alone. The yield is 1 cup less than the original measurements since it compacts when it is processed in the food processor.
  • tip 2
    For a gift, spoon the dry tea mix into decorative jars or containers and add a mug.

Nutrition

150 Calories, 4g Total Fat, 1g Protein, 29g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
320mg
9%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
27g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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