Ultimate Chicken Fingers (Gluten Free)

 

3/4

cup Bisquick® Gluten Free mix

1/2

cup grated Parmesan cheese

1

teaspoon paprika

1/2

teaspoon salt or garlic salt

3

boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips

2

eggs, slightly beaten

3

tablespoons butter or margarine, melted

• 1 Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
• 2 Stir Bisquick mix, cheese, paprika and salt in shallow baking dish. Dip chicken strips into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place chicken on cookie sheet. Drizzle butter over chicken.
• 3 Bake 12 to14 minutes, turning after 6 minutes, until no longer pink in center.