Twice-baked potatoes are potatoes you can make ahead. They're extra yummy because extras like butter and cheese are mixed in.
Filled potato shells can be put in the fridge or freezer (wrapped up tightly) before being baked the second time. Bake refrigerated potatoes 30 minutes, frozen potatoes about 40 minutes.
Stir in 1/2 cup crumbled crisply cooked bacon (8 slices) and 1/2 cup diced red bell pepper with the cheese and chives in step 4.
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