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Hash Brown Potato Bake

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"Make it ahead" are the magic words that let you get a jumpstart on meals. Add this potato bake to your favorite make-ahead recipes.

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(51 Ratings)

51 Ratings

5 spoons 75%

4 spoons

3 spoons 14%

2 spoons

1 spoons

Member Reviews (20)

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PREP TIME
15 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
8

1: can (10 3/4 ounces) condensed cream of mushroom soup

1: can (10 3/4 ounces) condensed cream of chicken soup

1: container (8 ounces) sour cream

1/2: cup milk

1/4: teaspoon pepper

1: bag (30 ounces) frozen shredded hash brown potatoes, partially thawed

8: medium green onions, sliced (1/2 cup)

1: cup shredded Cheddar cheese (4 ounces)

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1 Heat oven to 350ºF. Grease bottom and side of rectangular baking dish, 13x9x2 inches, with shortening.
2 In very large bowl, mix soups, sour cream, milk and pepper. Stir in potatoes and onions. Spoon into baking dish.
3 Bake uncovered 30 minutes. Sprinkle with cheese. Bake 15 to 20 minutes longer or until golden brown on top and bubbly around edges.

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Expert Tips

For Southwest Potato Bake, use southern-style hash brown potatoes and shredded Colby-Monterey Jack cheese instead of the regular hash browns and Cheddar cheese.

To make this the night before, assemble the recipe in the baking dish (through step 2) cover and refrigerate overnight. Bake uncovered at 350°F for 40 minutes. Sprinkle with cheese, and bake 15 to 20 minutes longer as directed.

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Nutrition Information:

1 Serving (1 Serving)

Calories 325

(Calories from Fat 135),

Total Fat 15g

(Saturated Fat 8g,
Trans Fat ncg),

Cholesterol 40mg;
Sodium 1060mg;
Total Carbohydrate 39g

(Dietary Fiber 3g,
Sugars ncg),

Protein 9g;

Percent Daily Value*:

Vitamin A 12.00%;
Vitamin C 12.00%;
Calcium 16.00%;
Iron 6.00%;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 20 Reviews View All

Posted 11/21/2011 3:45:48 PM REPORT ABUSE cokking4kids said:

Rating:

very easy! New family favorite. Cheesy, creamy, and tasty.

This reply was: Helpful Inspiring

Posted 3/10/2011 2:44:44 PM REPORT ABUSE Kahn said:

Rating:

We have made this recipe for many years for church dinners. It can be made with either shredded or diced hashbrowns, we often add shredded cheddar to the potato mix as well as on top. it is always a winner.

This reply was: Helpful Inspiring

Posted 1/15/2011 4:34:34 PM REPORT ABUSE monychef said:

Rating:

I have made a similar recipe for many years. It has hashbrown potatoes, sour cream, butter or margarine and cheese. I usually use sharp cheddar as I like the extra flavor it gives, but any cheese would be great. Now I would like to make it with the soup as that sounds very good. My kids love this recipe and I usually have to make a big batch as they disappear pretty fast.

This reply was: Helpful Inspiring