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Recipe

Turkey Tortilla Cones

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Roll up a fun cone-shaped sandwich! You’ll enjoy its fun shape just as much as its light, refreshing southwest-inspired taste.

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( 16 Ratings)

16 Ratings

5 Stars 56%

4 Stars 25%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 3 )

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PREP TIME 20 Min
TOTAL TIME 20 Min
SERVINGS 4

4: oz (half of 8-oz package) cream cheese, softened

4: Old El Paso® flour tortillas for soft tacos and fajitas (6 inch)

1/4: cup Old El Paso® Thick 'n Chunky salsa (any variety)

4: lettuce leaves

4: oz smoked cooked turkey or ham, cut into strips

4: oz Cheddar cheese, cut into strips

1: small red bell pepper, cut into strips

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1 Spread cream cheese evenly on top 2/3 of each tortilla. Spread salsa over cream cheese.
2 Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.
3 Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.

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Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 205 ),

Total Fat 23 g

(Saturated Fat 13 g,

Cholesterol 75 mg;
Sodium 790 mg;
Total Carbohydrate 22 g

(Dietary Fiber 2 g,

Protein 18 g;

Percent Daily Value*:

Vitamin A 44 %;
Vitamin C 68 %;
Calcium 22 %;
Iron 12 %;

Exchanges:

1 Starch;
1 Vegetable;
2 High-Fat Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 6/1/2009 11:55:24 AM REPORT ABUSE lostrocket said:

Rating:

This is a pretty basic recipe, but I am not very good at thinking up sandwiches so it's perfect for me! I just shredded some deli sliced turkey, today for a change I am using leftover rotisserie chicken. And I am using shredded cheddar. With a lower-cal/carb tortilla, it's a great healthy lunch. I do think the cone idea is a little silly, I just roll it up like a wrap because that's a lot easier to eat.

This reply was: Helpful Inspiring

Posted 11/13/2006 8:35:01 AM REPORT ABUSE Silver80 said:

Rating:

My husband is an invalid and picky, picky, picky, and this recipe, with some modifications, pleased him a lot. I didn''t have any turkey on hand the day I found it, but I did have a left-over baked chicken breast which I cut into strips. This called for Swiss cheese strips instead of Cheddar. Instead of decorative toothpicks, I used two regular picks and topped each one with a small black olive. I served small corn chips and a small container of salsa, making the plate attractive and he was all smiles for a change. Nothing to serve weekly, but to add a little spice to life occasionally, I will be going back to this page.

This reply was: Helpful Inspiring

Posted 6/22/2006 2:31:20 PM REPORT ABUSE Toshia Embrick said:

Rating:

I have a 3 year old little boy who is a very picky eater. He LOVES this recipe and he loves to make it. It''s also a great dinner to have on a hot summer night.

This reply was: Helpful Inspiring