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Recipe

Turkey Club Bake

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All of the classic club sandwich ingredients—bacon, tomato, mayo and cheese—come together in this tasty turkey bake.

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( 42 Ratings)

42 Ratings

5 Stars 40%

4 Stars 33%

3 Stars 24%

2 Stars

1 Stars

Member Reviews ( 23 )

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PREP TIME 20 Min
TOTAL TIME 36 Min
SERVINGS 6

2: cups Original Bisquick® mix

1/3: cup mayonnaise or salad dressing

1/3: cup milk

2: cups cubed cooked turkey

2: medium green onions, sliced (1/4 cup)

6: slices bacon, crisply cooked and crumbled

1/4: cup mayonnaise or salad dressing

1: large tomato, chopped (1 cup)

1: cup shredded Colby-Monterey Jack cheese (4 ounces)

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1 Heat oven to 450ºF. Grease cookie sheet. Stir Bisquick, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms. Press dough into 12x8-inch rectangle on cookie sheet.
2 Bake 8 to 10 minutes or until golden brown.
3 Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted.

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Nutrition Information:

1 Serving (1 Serving)

Calories 515

(Calories from Fat 315 ),

Total Fat 35 g

(Saturated Fat 10 g,

Cholesterol 80 mg;
Sodium 960 mg;
Total Carbohydrate 28 g

(Dietary Fiber 1 g,

Protein 23 g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 6 %;
Calcium 22 %;
Iron 12 %;

Exchanges:

2 Starch;
2 1/2 High-Fat Meat;
2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 23 Reviews View All

Posted 8/8/2011 1:59:20 PM REPORT ABUSE Court_inthe_am said:

Rating:

This is fabulous!! I made this recipe along with cheesy potatoes for dinner and it was one of the best weeknight dinners we have had in a long time! I will definately be making this again soon! It would be a great dinner for having friends or family over..

This reply was: Helpful Inspiring

Posted 10/23/2009 9:08:18 AM REPORT ABUSE Jaxquelyn said:

Rating:

This was soooo good! I used leftover turkey and fat free ranch dressing instead of the mayo. I also doubled the recipe to make enough to feed the whole family. THEY LOVED IT. I even overheard my husband bragging to his brother on the phone about how good dinner was, which NEVER happens. :) I will definately be making this recipe again!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:55:06 AM REPORT ABUSE xkatiebethx3 said:

Rating:

I'm in love with this dish. I'm 19, and I was determined to prove to my family that I could cook something tasty. It was a big hit, they're already telling me that we need to have it again when we have family over. I think i'll make 2 next time, considering 4 of us ate it all in 20 minutes. Also, I'm not a big fan of green onions, so I subsituted with a regular onion. It was wonderful. Thanks Betty!!!!

This reply was: Helpful Inspiring