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Turkey à la King

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  • Prep 30 min
  • Total 30 min
  • Servings 6
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All you need is 30 minutes to get a a delicious, saucy-topped biscuits dinner on the table.
By Betty Crocker Kitchens
Updated Sep 23, 2009
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Ingredients

  • 2 1/2 cups Original Bisquick™ mix
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon dried thyme leaves
  • 2 2/3 cups milk
  • 1 package (20 oz) lean ground turkey
  • 1 small clove garlic, finely chopped
  • 1 cup sliced fresh mushrooms (3 oz)
  • 1/2 cup chopped red bell pepper
  • 1 cup frozen sweet peas
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Steps

  • 1
    Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, mix 2 1/4 cups of the Bisquick mix, 2 tablespoons of the Parmesan cheese, the thyme and 2/3 cup of the milk until soft dough forms. Drop dough by 6 large spoonfuls onto cookie sheet.
  • 2
    Bake 8 to 10 minutes or until golden brown.
  • 3
    Meanwhile, in 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Add garlic, mushrooms and bell pepper; cook 3 to 4 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in remaining 1/4 cup Bisquick mix until blended. Stir in peas, salt, pepper and remaining 2 cups milk. Cook until mixture bubbles and thickens. Stir in remaining Parmesan cheese.
  • 4
    Split biscuits and place bottoms on individual serving plates. Spoon 1/3 cup turkey mixture over each biscuit bottom. Top with biscuit tops and remaining turkey mixture.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a richer sauce, use 1 cup half-and-half and 1 2/3 cups milk.

Nutrition

430 Calories, 15g Total Fat, 31g Protein, 42g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
28%
Trans Fat
2g
Cholesterol
75mg
25%
Sodium
1010mg
42%
Potassium
480mg
14%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
10%
Sugars
9g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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