Turkey à la King

 

2 1/2

cups Original Bisquick® mix

1/3

cup grated Parmesan cheese

1/4

teaspoon dried thyme leaves

2 2/3

cups milk

1

package (20 oz) lean ground turkey

1

small clove garlic, finely chopped

1

cup sliced fresh mushrooms (3 oz)

1/2

cup chopped red bell pepper

1

cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

1/2

teaspoon salt

1/4

teaspoon pepper

• 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, mix 2 1/4 cups of the Bisquick mix, 2 tablespoons of the Parmesan cheese, the thyme and 2/3 cup of the milk until soft dough forms. Drop dough by 6 large spoonfuls onto cookie sheet.
• 2 Bake 8 to 10 minutes or until golden brown.
• 3 Meanwhile, in 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Add garlic, mushrooms and bell pepper; cook 3 to 4 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in remaining 1/4 cup Bisquick mix until blended. Stir in peas, salt, pepper and remaining 2 cups milk. Cook until mixture bubbles and thickens. Stir in remaining Parmesan cheese.
• 4 Split biscuits and place bottoms on individual serving plates. Spoon 1/3 cup turkey mixture over each biscuit bottom. Top with biscuit tops and remaining turkey mixture.