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Turkey à la King

 13 Ratings
0 Comments
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

All you need is 30 minutes to get a a delicious, saucy-topped biscuits dinner on the table.

Ingredients

2 1/2
cups Original Bisquick™ mix
1/3
cup grated Parmesan cheese
1/4
teaspoon dried thyme leaves
2 2/3
cups milk
1
package (20 oz) lean ground turkey
1
small clove garlic, finely chopped
1
cup sliced fresh mushrooms (3 oz)
1/2
cup chopped red bell pepper
1
cup Green Giant™ Steamers™ frozen sweet peas
1/2
teaspoon salt
1/4
teaspoon pepper

Directions

  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, mix 2 1/4 cups of the Bisquick mix, 2 tablespoons of the Parmesan cheese, the thyme and 2/3 cup of the milk until soft dough forms. Drop dough by 6 large spoonfuls onto cookie sheet.
  • 2 Bake 8 to 10 minutes or until golden brown.
  • 3 Meanwhile, in 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Add garlic, mushrooms and bell pepper; cook 3 to 4 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in remaining 1/4 cup Bisquick mix until blended. Stir in peas, salt, pepper and remaining 2 cups milk. Cook until mixture bubbles and thickens. Stir in remaining Parmesan cheese.
  • 4 Split biscuits and place bottoms on individual serving plates. Spoon 1/3 cup turkey mixture over each biscuit bottom. Top with biscuit tops and remaining turkey mixture.

Expert Tips

For a richer sauce, use 1 cup half-and-half and 1 2/3 cups milk.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
2g
2%
),
Cholesterol
75mg
75%;
Sodium
1010mg
1010%;
Total Carbohydrate
42g
42%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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