Advanced

Tuna with Cheese-Garlic Biscuits

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Put a homespun meal in the oven in 15 minutes. The Bisquick® mix and other ingredients are probably all in your cupboard.

false

(45 Ratings)

45 Ratings

5 spoons 44%

4 spoons 40%

3 spoons

2 spoons

1 spoons

Member Reviews (23)

3a15f8a2-25ef-41bf-a969-28368334a89d

Pin It

PREP TIME
15 Min
TOTAL TIME
50 Min
SERVINGS
6

2: cans (5 oz each) tuna in water, drained, flaked

1: can (10 3/4 oz) condensed cream of chicken & mushroom soup

1 1/2: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained

2/3: cup milk

1 1/4: cups Original Bisquick® mix

1/3: cup shredded Cheddar cheese

1/2: cup milk

2: tablespoons butter or margarine, melted

1/8: teaspoon garlic powder

Save $$$ on your favorite brands

1 Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
2 In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
3 Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

You can use two 5-ounce cans of chunk chicken instead of the tuna.

Be sure to use canned tuna packed in water for this recipe. Per serving, it reduces the fat by 3 grams and yields 30 fewer calories than if you'd used oil-packed tuna.

You can substitute condensed cream of celery or cream of chicken soup for the mushroom soup.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 320

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 6g,
Trans Fat 1g),

Cholesterol 40mg;
Sodium 930mg;
Total Carbohydrate 29g

(Dietary Fiber 3g,
Sugars 5g),

Protein 20g;

Percent Daily Value*:

Vitamin A 50.00%;
Vitamin C 0.00%;
Calcium 15.00%;
Iron 10.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 23 Reviews View All

Posted 4/15/2011 6:54:08 PM REPORT ABUSE texasbeauty5 said:

Rating:

This was so bland will not make it again. I had to throw the whole casserole away! I am not a picky eater and I couldn't even finish the bite in my mouth!

This reply was: Helpful Inspiring