We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    369

Tuna Noodles Romanoff

 3 Ratings
3 Comments
  • Prep Time 10 min
  • Total Time 1 hr 5 min
  • Servings 6
  • Save
    0
  • Pinterest
    0
  • Print
    369

Dinner ready in about an hour! Enjoy this cheesy tuna and noodles casserole - a delightful meal.

Ingredients

4
cups uncooked egg noodles (8 ounces)
2
cans (6 1/8 ounces each) tuna, drained
1
jar (2 ounces) diced pimientos, drained
1
cup sliced mushrooms (3 ounces)
1 1/2
cups sour cream
3/4
cup milk
1
tablespoon chopped fresh chives
1
teaspoon salt
1/4
teaspoon pepper
1/4
cup dry bread crumbs
1/4
cup grated Romano cheese
2
tablespoons margarine, butter or spread, melted

Directions

  • 1 Heat oven to 350º. Cook and drain noodles as directed on package. Mix noodles, tuna, pimientos, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2-quart casserole or square baking dish, 8x8x2 inches.
  • 2 Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
405
Calories from Fat
205
% Daily Value
Total Fat
23g
23%
Saturated Fat
10g
10%
Cholesterol
80mg
80%
Sodium
750mg
750%
Total Carbohydrate
26g
26%
Dietary Fiber
1g
1%
Protein
25g
25%
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close