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Tuna Noodles Romanoff

 1 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 1 hr 5 min
  • Servings 6

Dinner ready in about an hour! Enjoy this cheesy tuna and noodles casserole - a delightful meal.

Ingredients

4
cups uncooked egg noodles (8 ounces)
2
cans (6 1/8 ounces each) tuna, drained
1
jar (2 ounces) diced pimientos, drained
1
cup sliced mushrooms (3 ounces)
1 1/2
cups sour cream
3/4
cup milk
1
tablespoon chopped fresh chives
1
teaspoon salt
1/4
teaspoon pepper
1/4
cup dry bread crumbs
1/4
cup grated Romano cheese
2
tablespoons margarine, butter or spread, melted

Directions

  • 1 Heat oven to 350º. Cook and drain noodles as directed on package. Mix noodles, tuna, pimientos, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2-quart casserole or square baking dish, 8x8x2 inches.
  • 2 Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
405
(
Calories from Fat
205),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
10g,
10%
),
Cholesterol
80mg
80%;
Sodium
750mg
750%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
),
Protein
25g
25%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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