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Tuna Twist Casserole

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Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you’ll have a hearty casserole in a snap!

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(36 Ratings)

36 Ratings

5 spoons 14%

4 spoons 28%

3 spoons 22%

2 spoons 25%

1 spoons 11%

Member Reviews (13)

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PREP TIME
10 Min
TOTAL TIME
30 Min
SERVINGS
6

1/2: cup Alfredo pasta sauce

2: eggs

1: clove garlic, finely chopped

4: cups cooked tricolor rotelle pasta

1: package (10 oz) frozen chopped broccoli, thawed, drained

1: can (5 oz) tuna, drained

1: cup seasoned croutons

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1 Heat oven to 350ºF.
2 Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2 inches. Stir in pasta, broccoli and tuna. Press lightly in baking dish.
3 Cover and bake about 20 minutes or until set. Sprinkle with croutons.

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Expert Tips

If you like, substitute frozen chopped spinach, thawed and squeezed to drain, for the broccoli.

Add a special touch to this casserole by using canned salmon instead of the tuna and a 10-ounce package of frozen cut-up asparagus instead of the broccoli.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 285

(Calories from Fat 90 ),

Total Fat 10 g

(Saturated Fat 5 g,

Cholesterol 100 mg;
Sodium 290 mg;
Total Carbohydrate 35 g

(Dietary Fiber 3 g,

Protein 17 g;

Percent Daily Value*:

Vitamin A 22.00%;
Vitamin C 14.00%;
Calcium 10.00%;
Iron 12.00%;

Exchanges:

2 Starch;
1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 13 Reviews View All

Posted 6/30/2011 2:55:04 PM REPORT ABUSE KFMallday said:

Rating:

grooooss. I could barely eat my serving, and we decided throw away the leftovers..which we never do..or never have needed to. I used Bumblebee tuna, but it came out very fishy with an odd cream. I even topped it with Frenchs onions..and still nooo good

This reply was: Helpful Inspiring

Posted 3/27/2010 12:00:53 AM REPORT ABUSE Tanira said:

Rating:

Okay, so I read all the reviews on this recipies and decided that less is waaaay more. When I made this I used 2 cans of tuna, a whole jar of alfredo sauce, and frozen broccoli. Before adding the sauce to the pasta, tuna and broccoli I liberally seasoned everything with basil, paprika, black pepper and crushed red pepper. I also sprinkled the top with bread crumbs for a little texure. Then I tossed it into the oven at 350 for 40 minutes. It came out AMAZING. Me and the hubs had to force ourselves to not eat the entire pan! I think my version would be great with chicken or ground turkey too! PS: I'd also give my version 5 spoons!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:56:22 AM REPORT ABUSE Rakdanit said:

Rating:

After reading the comments, for flavor I added 1/4c of canola - cholesterol free mayo and 2 tablespoons of water to the sauce mixture. I mixed crispy onion rings with some grated cheese for the topping. Turned out great and everyone loved it. I'm thinking of adding canned mushrooms the next time.

This reply was: Helpful Inspiring