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Tuna Twist Casserole

Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you’ll have a hearty casserole in a snap!

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( 37 Ratings)

37 Ratings

5 Stars 14%

4 Stars 27%

3 Stars 22%

2 Stars 24%

1 Stars 14%

Member Reviews ( 14 )

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Prep Time 10 min
Total Time 30 min
Servings 6

Ingredients

1/2: cup Alfredo pasta sauce

2: eggs

1: clove garlic, finely chopped

4: cups cooked tricolor rotelle pasta

1: package (10 oz) frozen chopped broccoli, thawed, drained

1: can (5 oz) tuna, drained

1: cup seasoned croutons

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Directions

1 Heat oven to 350ºF.
2 Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2 inches. Stir in pasta, broccoli and tuna. Press lightly in baking dish.
3 Cover and bake about 20 minutes or until set. Sprinkle with croutons.

EXPERT TIPS

Expert Tips

If you like, substitute frozen chopped spinach, thawed and squeezed to drain, for the broccoli.

Add a special touch to this casserole by using canned salmon instead of the tuna and a 10-ounce package of frozen cut-up asparagus instead of the broccoli.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 285
Calories from Fat: 90 ),

% Daily Value

Total Fat: 10 g; 10 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 100 mg; 100 %;
Sodium: 290 mg; 290 %;
Total Carbohydrate: 35 g; 35 %
(Dietary Fiber 3 g 3 % ),
Protein: 17 g; 17 %

% Daily Value*:

Vitamin A: 22%;
Vitamin C: 14%;
Calcium: 10%;
Iron: 12%;

Exchanges:

2 Starch; 1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 2/29/2012 12:09:01 PM REPORT ABUSE kcraig09 said:

Rating:

I was really disappointed with this recipe. Looked delicious and had great ingredients, yet, somehow, it seemed rather tasteless... Would not make it again...

This reply was: Helpful Inspiring

Posted 6/30/2011 2:55:04 PM REPORT ABUSE KFMallday said:

Rating:

grooooss. I could barely eat my serving, and we decided throw away the leftovers..which we never do..or never have needed to. I used Bumblebee tuna, but it came out very fishy with an odd cream. I even topped it with Frenchs onions..and still nooo good

This reply was: Helpful Inspiring

Posted 3/27/2010 12:00:53 AM REPORT ABUSE Tanira said:

Rating:

Okay, so I read all the reviews on this recipies and decided that less is waaaay more. When I made this I used 2 cans of tuna, a whole jar of alfredo sauce, and frozen broccoli. Before adding the sauce to the pasta, tuna and broccoli I liberally seasoned everything with basil, paprika, black pepper and crushed red pepper. I also sprinkled the top with bread crumbs for a little texure. Then I tossed it into the oven at 350 for 40 minutes. It came out AMAZING. Me and the hubs had to force ourselves to not eat the entire pan! I think my version would be great with chicken or ground turkey too! PS: I'd also give my version 5 spoons!

This reply was: Helpful Inspiring