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Triple Chocolate Mug Cake

Blogger Sarah W. Caron of Sarah's Cucina Bella shares a quick and easy mug cake recipe that combines three kinds of chocolate to make a rich and decadent treat.

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  • Prep Time 3 min
  • Total Time 6 min
  • Servings 1

2
tablespoons Bisquick Heart Smart® mix
1
tablespoon unsweetened baking cocoa
1
tablespoon granulated sugar
2
tablespoons milk
1
teaspoon canola oil
1
tablespoon white vanilla baking chips
1
tablespoon milk chocolate chips
1/2
teaspoon powdered sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small ungreased mug, beat Bisquick mix, cocoa, granulated sugar, milk and canola oil until well combined. Stir in chips.
  • 2 Microwave uncovered on High 1 minute. Let stand 2 to 3 minutes. Sprinkle with powdered sugar. Enjoy.

EXPERT TIPS

Expert Tips

If desired, 2 tablespoons milk chocolate toffee chips can be substituted for the white and milk chocolate chips.

Be careful when removing the mug from the microwave--it will be hot!

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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