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Triple-Chocolate Fudge Cake Truffles

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 (5) 6 Reviews
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  • Prep Time 50 min
  • Total Time 2 hr 25 min
  • Servings 36

Ingredients

Truffles

1
box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
2
tablespoons Betty Crocker™ Rich & Creamy triple chocolate fudge chip frosting
1/4
cup Irish cream liqueur or whipping cream

Coating

2 1/4
cups (14 oz) chopped chocolate-flavored candy coating
3 1/2
teaspoons shortening
1/4
cup white vanilla baking chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box using water, oil and eggs. Cool completely.
  • 2 Crumble cake into large bowl. Add frosting and liqueur; mix well. Roll mixture into 1 1/2-inch bails; place on cookie sheet. In 1-quart heavy saucepan, melt candy coating over low heat, stirring occasionally. Stir in 3 teaspoons of the shortening until smooth.
  • 3 Place sheet of waxed paper on work surface. To coat each truffle, place on 2-pronged meat fork; hold over saucepan of chocolate. Spoon chocolate over truffle, making sure to cover cake particles completely. Let excess chocolate drip back into pan. Using tip of knife, slide coated truffle onto paper. Let stand at room temperature until set, about 15 minutes.
  • 4 In small microwavable bowl, microwave baking chips and remaining 1/2 teaspoon shortening on High 30 to 60 seconds or until mixture is smooth. Drizzle over truffles. Let stand until set.

EXPERT TIPS

Expert Tips

You can omit the white vanilla drizzle. Before the coating has set up, sprinkle truffles with candy sprinkles, colored sugar or finely chopped nuts. Or, after adding the drizzle, also add a sprinkle!

Use oil-based food color to change the color of the melted vanilla-flavored candy coating.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Truffle
Calories
170
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
150mg
150%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
15g
15%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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