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Triple-Fudge Cake

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Need a triple delicious cake to take? Here's a rich and homey chocolate cake that travels well.

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(124 Ratings)

124 Ratings

5 spoons 31%

4 spoons 33%

3 spoons 24%

2 spoons 10%

1 spoons

Member Reviews (15)

d1bcfdc0-ff74-4ab0-8bf7-075947e17502

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PREP TIME
15 Min
TOTAL TIME
3 Hr 5 Min
SERVINGS
15

1/3: cup sweetened condensed milk (not evaporated)

1: cup semisweet chocolate chips (6 oz)

1: box Betty Crocker® SuperMoist® chocolate fudge cake mix

1/2: cup vegetable oil

3/4: cup applesauce

2: eggs

1/2: cup chopped pecans

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan.
2 In small microwavable bowl, microwave condensed milk and 1/2 cup of the chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate is softened; stir until smooth, and set aside.
3 In large bowl, beat dry cake mix and oil with electric mixer on low speed about 15 seconds or until crumbly; reserve 3/4 cup. Add applesauce and eggs to remaining mixture; beat on low speed 30 seconds, scraping bowl occasionally (batter will be thick and grainy). Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter in pan.
4 Drop melted chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture; crumble over batter.
5 Bake 37 to 43 minutes or until center is set. Run knife around sides of pan to loosen cake. Cool completely, about 2 hours. Store covered.

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Expert Tips

If you have milk chocolate or white baking chips on hand, you can use them as part of the 1/2 cup chocolate chips stirred into the reserved cake mixture.

Serve cake with an easy fudge sauce. In small microwavable bowl, microwave 1/3 cup sweetened condensed milk and 1/2 cup semisweet chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate can be stirred smooth. Stir in 2 tablespoons whipping cream.

Looking for a way to use leftover sweetened condensed milk? Try Easy Caramel Apple Dip: In 1-quart saucepan, mix 1/3 cup sweetened condensed milk, 2 tablespoons butter and 2 tablespoons brown sugar. Heat over medium-low heat until hot and bubbly, stirring constantly; continue to cook 2 minutes. Remove from heat; stir in 1 tablespoon milk or apple juice. Serve warm with apple slices.

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Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 140),

Total Fat 16g

(Saturated Fat 4 1/2g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 270mg;
Total Carbohydrate 36g

(Dietary Fiber 2g,
Sugars 23g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 8.00%;
Iron 8.00%;

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All

Posted 7/6/2010 5:22:48 PM REPORT ABUSE ljm941 said:

Rating:

I agree with mizvicky21. This cake is too dry. It did not get eaten up at my 4th of July party, so I froze the leftovers and will frost that before serving again. I am tossing the recipe.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:57:50 AM REPORT ABUSE brookyarn said:

Rating:

This is a great moist cake, and the best part is you don't need to frost it! I overmixed my topping so it wasn't very crumbly, but the overall this was still really good.

This reply was: Helpful Inspiring