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Triple Chippers

 8 Ratings
6 Comments
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 26
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Triple your pleasure with this super-size cookie boasting three kinds of chips!

Ingredients

1 1/2
cups packed brown sugar
1
cup granulated sugar
1
cup butter or margarine, softened
1
cup shortening
2
teaspoons vanilla
2
eggs
3 3/4
cups Gold Medal™ all-purpose flour
2
teaspoons baking soda
1
teaspoon salt
1 1/2
cups white vanilla baking chips
1/2
cup butterscotch chips
1
bag (6 oz) semisweet chocolate chips (1 cup)

Directions

  • 1 Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
  • 2 Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
  • 3 Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.

Expert Tips

A trick for making drop cookies the same size and shape? Use a spring-handled cookie or ice-cream scoop. A #16 scoop holds 1/4 cup dough.

Unbaked cookie dough can be frozen in an airtight container up to 9 months. Before baking, thaw frozen dough in the fridge at least 8 hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
400
Calories from Fat
200
% Daily Value
Total Fat
22g
35%
Saturated Fat
10g
49%
Trans Fat
2g
Cholesterol
35mg
12%
Sodium
260mg
11%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
33g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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