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Toasted Oatmeal Cookies

 28 Ratings
9 Comments
  • Prep Time 40 min
  • Total Time 50 min
  • Servings 42
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Toasted oats, walnuts and brown sugar--there isn't a better flavor combination!

Ingredients

2 1/2
cups quick-cooking or old-fashioned oats
1
cup chopped walnuts
1 1/2
cups packed brown sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
1
egg
1
cup Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/4
teaspoon salt

Directions

  • 1 Heat oven to 350ºF.
  • 2 Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.
  • 3 Mix brown sugar, butter, vanilla and egg in large bowl. Stir in oat mixture and remaining ingredients.
  • 4 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 5 Bake 8 to 10 minutes or until golden brown. Cool slighty; remove from cookie sheet. Cool on wire rack.

Expert Tips

Toasting the oats gives these cookies a nutty flavor and slightly crunchy texture.

To add another layer of fabulous flavor, frost these hearty cookies with vanilla frosting when they're completely cool.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
125
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
100 mg
Potassium
70 mg
Total Carbohydrate
14 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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