Toasted Oatmeal Cookies

Toasted oats, walnuts and brown sugar--there isn't a better flavor combination!

Prep Time: 40 min
Total Time: 50 min
Makes: 3 1/2 dozen cookies

(26 ratings)

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2 1/2	cups quick-cooking or old-fashioned oats
1	cup chopped walnuts
1 1/2	cups packed brown sugar
1	cup butter or margarine, softened
1	teaspoon vanilla
1	egg
1	cup Gold Medal® all-purpose flour
1	teaspoon baking soda
1/4	teaspoon salt

1.	Heat oven to 350ºF.
2.	Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.
3.	Mix brown sugar, butter, vanilla and egg in large bowl. Stir in oat mixture and remaining ingredients.
4.	Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
5.	Bake 8 to 10 minutes or until golden brown. Cool slighty; remove from cookie sheet. Cool on wire rack.

Did You Know...

Toasting the oats gives these cookies a nutty flavor and slightly crunchy texture.

Special Touch

To add another layer of fabulous flavor, frost these hearty cookies with vanilla frosting when they're completely cool.

Nutrition Information:

1 Serving: Calories 125 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 100 mg; Total Carbohydrate 14 g (Dietary Fiber 1 g); Protein 2 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 0%; Iron 2 % Exchanges: 1 Starch; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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