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Toasted Oatmeal Cookies

Toasted oats, walnuts and brown sugar--there isn't a better flavor combination!

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 (27) 9 Reviews
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  • Prep Time 40 min
  • Total Time 50 min
  • Servings 42

Ingredients

2 1/2
cups quick-cooking or old-fashioned oats
1
cup chopped walnuts
1 1/2
cups packed brown sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
1
egg
1
cup Gold Medal® all-purpose flour
1
teaspoon baking soda
1/4
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF.
  • 2 Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.
  • 3 Mix brown sugar, butter, vanilla and egg in large bowl. Stir in oat mixture and remaining ingredients.
  • 4 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 5 Bake 8 to 10 minutes or until golden brown. Cool slighty; remove from cookie sheet. Cool on wire rack.

EXPERT TIPS

Expert Tips

Toasting the oats gives these cookies a nutty flavor and slightly crunchy texture.

To add another layer of fabulous flavor, frost these hearty cookies with vanilla frosting when they're completely cool.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
125
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
5 mg
5 %;
Sodium
100 mg
100 %;
Total Carbohydrate
14 g
14 %
(Dietary Fiber
1 g
1 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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