Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Toasted Oatmeal Cookies

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Toasted oats, walnuts and brown sugar--there isn't a better flavor combination!

false

( 27 Ratings)

27 Ratings

5 Stars 44%

4 Stars 30%

3 Stars

2 Stars 15%

1 Stars

Member Reviews ( 9 )

148bae72-8cc0-49f0-b03a-c514dce3e11d

Pin It

PREP TIME 40 Min
TOTAL TIME 50 Min
SERVINGS 3

2 1/2: cups quick-cooking or old-fashioned oats

1: cup chopped walnuts

1 1/2: cups packed brown sugar

1: cup butter or margarine, softened

1: teaspoon vanilla

1: egg

1: cup Gold Medal® all-purpose flour

1: teaspoon baking soda

1/4: teaspoon salt

Save $$$ on your favorite brands

1 Heat oven to 350ºF.
2 Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.
3 Mix brown sugar, butter, vanilla and egg in large bowl. Stir in oat mixture and remaining ingredients.
4 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
5 Bake 8 to 10 minutes or until golden brown. Cool slighty; remove from cookie sheet. Cool on wire rack.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 125

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 1 g,

Cholesterol 5 mg;
Sodium 100 mg;
Total Carbohydrate 14 g

(Dietary Fiber 1 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

1 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 9 Reviews View All

Posted 6/15/2009 2:03:16 PM REPORT ABUSE Ingrid987 said:

Rating:

Tasty! I didn't toast the oatmeal because I like soft cookies but I did toast the nuts and you'll be glad you did. I also used dark brown sugar and together with the toasted nuts you'll get one sweet, warm, flavorful cookie! Mine spread quite a lot so I have rather big, flat soft cookies. If you toast the oatmeal you'll probably have big, flat, crunchy cookies.

This reply was: Helpful Inspiring

Posted 8/22/2008 9:42:05 AM REPORT ABUSE annecooper said:

Rating:

The portions of the ingredients have to be off! The first time making them I thought that maybe my measurments were off. The cookies came out thin as a piece of paper and very chewy. The second time, I invited my best friend to join me in making them. She is known in our family at "Betty Crocker Jr.". We mixed the ingredients again as directed and they again came out paper flat and chewy. She pondered over the recipe and said that we would have to add more oats to the mixture to thicken the batter. It did the trick! Instead of 2 1/2 Cups of oats, we used 3 1/2 Cups.

This reply was: Helpful Inspiring