ENDECA_EXCLUDE_START
Betty Crocker
ENDECA_EXCLUDE_END

Apricot Oatmeal Cookies

Apricot Oatmeal Cookies

Dried apricots spice up oatmeal cookies with a new-fashioned twist.

full spoonfull spoonfull spoonfull spoonfull spoon false
(17 Ratings)

17 Ratings

5 spoons 71%

4 spoons 29%

3 spoons 0%

2 spoons 0%

1 spoons 0%

Member Reviews (5)
510f7eab-540d-48b3-aec6-bf8c6f0ce059
  • PREP TIME

    1 Hr 20 Min

  • TOTAL TIME

    1 Hr 20 Min

  • SERVINGS

    72

 

2/3
cup granulated sugar
2/3
cup packed brown sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
1
teaspoon baking soda
1
teaspoon ground cinnamon or cardamom
1
teaspoon vanilla
1/2
teaspoon baking powder
1/2
teaspoon salt
2
eggs
3
cups quick-cooking oats
1
cup Gold Medal® all-purpose flour
3/4
cup chopped dried apricots
1/2
cup finely chopped pecans
  • 1 Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon. Stir in all remaining ingredients.
  • 2 Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 3 Bake cookies 8 to 10 minutes or until edges are brown and centers are soft. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Expert Tips

For a thin and lacy cookie, old-fashioned oats can be used instead of the quick-cooking oats.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 70
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,
    • Trans Fat ncg),
  • Cholesterol 10mg;
  • Sodium 50mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 1g,
    • Sugars ncg),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 2.00%;
Exchanges:
  • 1/2 Starch;
  • 1/2 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • nc;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 5 Reviews View All
Posted 11/19/2010 11:45:37 AM REPORT ABUSE Exesium said:
Rating:
These cookies are great. My mother used to make them with raisins and dates that she ground up in a sausage grinder. Put some curls of orange zest on top.
This reply was: Helpful  Inspiring
Posted 8/29/2008 6:03:37 AM REPORT ABUSE Gramma of Six said:
Rating:
They all love oatmeal cookies, and this recipe has a new twist--Apricots! Delicous, Tasty cookie and the recipe yielded 64 good size cookies!!! I'm not big on cinammon so I took that down to 3/4 tsp.! Excellent--a definite Keeper for my recipe box!!!
This reply was: Helpful  Inspiring
Posted 1/29/2008 8:01:35 AM REPORT ABUSE imsesla said:
Rating:
The whole family loved these!
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All
ENDECA_EXCLUDE_START
Save Money on Your Favorite Brands
when you buy TWO PACKAGES any variety Pillsbury® Refrigerated Cookie Dough
when you buy TWO PACKAGES any flavor/variety Totino’s® Rolls Snacks
when you buy any TWO BOXES General Mills cereals: Basic 4® • Cheerios® (any) • Chex® (any) • Cinnamon ...
See All Coupons
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END